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authorPatrick Spek <p.spek@tyil.nl>2022-05-23 13:10:57 +0200
committerPatrick Spek <p.spek@tyil.nl>2022-05-23 13:10:57 +0200
commit6551ed190759d04c042b04123740a17c22b51ff5 (patch)
tree15f9764182ad2ea64c727cea4fc277f0536825d9
parent5de2d0a81976b5583769e678c4e545176569ae92 (diff)
downloadblog-master.tar.gz
blog-master.tar.bz2
Add pepper and saltHEADmaster
-rw-r--r--content/recipes/dishes-hot/stew-dutch.md5
1 files changed, 4 insertions, 1 deletions
diff --git a/content/recipes/dishes-hot/stew-dutch.md b/content/recipes/dishes-hot/stew-dutch.md
index 6e7abdf..6513888 100644
--- a/content/recipes/dishes-hot/stew-dutch.md
+++ b/content/recipes/dishes-hot/stew-dutch.md
@@ -53,6 +53,8 @@ ingredients:
unit: teaspoons
- label: Bay leaf
amount: 4
+- label: Pepper
+- label: Salt
- label: Smoked paprika
- label: Thyme
@@ -82,7 +84,8 @@ stages:
- Let this stew for about 6 hours, occasionally checking in to make sure its
simmering slowly. If too much liquid evaporates, you can add more water or
beef stock, the solids should be completely submerged
- - Add smoked paprika and thyme to reach a flavour you're comfortable with
+ - Add the spices (pepper, salt, smoked paprika, thyme) to reach your desired
+ flavour
- Add the potatoes, chickpeas, and beans to the pot
- Let it stew for another 90 - 120 minutes
---