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authorPatrick Spek <p.spek@tyil.nl>2024-06-08 07:27:06 +0200
committerPatrick Spek <p.spek@tyil.nl>2024-06-08 07:27:06 +0200
commitb8ccd7d0edc73af650cf5cad4e4066539ee678fa (patch)
tree39079046f21d6ea10605276617f1c28f01397c6c
parent8a6eac6feaf9d5527b827fd70f621421227360b5 (diff)
Fix spicemixes to be included in cookbookHEADmaster
-rw-r--r--content/recipes/spicemixes/chinese-5-spice.md (renamed from content/recipes/spicemixes/chinese-5-spice.yaml)2
-rw-r--r--content/recipes/spicemixes/szechuan-bbq-rub.md (renamed from content/recipes/spicemixes/szechuan-bbq-rub.yaml)4
-rw-r--r--content/recipes/spicemixes/xinjiang-bbq-rub.md (renamed from content/recipes/spicemixes/xinjiang-bbq-rub.yaml)2
3 files changed, 7 insertions, 1 deletions
diff --git a/content/recipes/spicemixes/chinese-5-spice.yaml b/content/recipes/spicemixes/chinese-5-spice.md
index 3dd354e..d036ddc 100644
--- a/content/recipes/spicemixes/chinese-5-spice.yaml
+++ b/content/recipes/spicemixes/chinese-5-spice.md
@@ -30,8 +30,10 @@ stages:
- Toast the fennel for a few minutes, until fragrant
- Toast the szechuan pepper corns for a few minutes, until fragrant
- label: Grinding
+ steps:
- Grind the fennel and szechuan pepper corns to a fine powder
- label: Mixing
+ steps:
- Combine all 5 spices and mix them together
---
diff --git a/content/recipes/spicemixes/szechuan-bbq-rub.yaml b/content/recipes/spicemixes/szechuan-bbq-rub.md
index 6db6e7c..07a10f4 100644
--- a/content/recipes/spicemixes/szechuan-bbq-rub.yaml
+++ b/content/recipes/spicemixes/szechuan-bbq-rub.md
@@ -56,9 +56,11 @@ stages:
- Toast the cumin seeds for a few minutes, until fragrant
- Toast the fennel seeds for a few minutes, until fragrant
- label: Grinding
+ steps:
- Grind all non-powdery ingredients to a fine powder
- label: Mixing
+ steps:
- Combine all ground spices and mix them together
---
-
+A medium-spicy BBQ rub for shaokao, or Chinese barbecue.
diff --git a/content/recipes/spicemixes/xinjiang-bbq-rub.yaml b/content/recipes/spicemixes/xinjiang-bbq-rub.md
index d45349b..952ab1f 100644
--- a/content/recipes/spicemixes/xinjiang-bbq-rub.yaml
+++ b/content/recipes/spicemixes/xinjiang-bbq-rub.md
@@ -41,12 +41,14 @@ stages:
- Toast the cumin seeds for a few minutes, until fragrant
- Toast the szechuan pepper corns for a few minutes, until fragrant
- label: Grinding
+ steps:
- Grind the chili flakes to a rough powder
- Grind the cumin seeds to a fine powder
- Grind the szechuan pepper corns to a fine powder
- Grind the black pepper corns to a fine powder
- Grind the salt to a fine powder
- label: Mixing
+ steps:
- Combine all spices and mix them together
---