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authorPatrick Spek <p.spek@tyil.nl>2022-04-18 20:41:53 +0200
committerPatrick Spek <p.spek@tyil.nl>2022-04-18 20:49:18 +0200
commit41832178b98cedcdd1e19a0292098b2bf116b21a (patch)
treeec27aad8b8b560c27ca4002018dd32977727f0aa
parenta190487ef793aeeb0937322cf98383b7505b5ceb (diff)
downloadblog-41832178b98cedcdd1e19a0292098b2bf116b21a.tar.gz
blog-41832178b98cedcdd1e19a0292098b2bf116b21a.tar.bz2
Add recipes from my own documents
-rw-r--r--content/recipes/basics/bechamel.md34
-rw-r--r--content/recipes/condiments/applesauce.md38
-rw-r--r--content/recipes/condiments/sriracha.md29
-rw-r--r--content/recipes/dishes-hot/meatball-jordanese.md66
-rw-r--r--content/recipes/snacks/buttercake.md53
-rw-r--r--content/recipes/snacks/cheesecake-basque-burned.md62
-rw-r--r--content/recipes/snacks/kruidnoten.md50
7 files changed, 332 insertions, 0 deletions
diff --git a/content/recipes/basics/bechamel.md b/content/recipes/basics/bechamel.md
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+---
+title: Bechamel
+date: 2022-04-18
+preptime: 0
+cooktime: 10
+serves: 1
+tags:
+- basics
+
+ingredients:
+- label: Butter
+ amount: 50
+ unit: grams
+- label: Flour
+ amount: 60
+ unit: grams
+- label: Milk
+ amount: .25
+ unit: liter
+
+stages:
+- label: Cooking
+ steps:
+ - Put the pot on low heat.
+ - Add the butter to the pot and let it melt completely.
+ - Once completely melted, immediately add the flour.
+ - Keep on low heat, and continuously stir the mixture to avoid burning.
+ - After 3 - 5 minutes, the mixture will smell slightly nutty, indicating the
+ flour is cooked.
+ - While stirring, slowly add the milk to the mixture.
+ - Let this cook for 3 - 5 minutes, until you reach your desired viscosity.
+---
+
+A thick, creamy sauce, usually as a base for another thick and savory sauce.
diff --git a/content/recipes/condiments/applesauce.md b/content/recipes/condiments/applesauce.md
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+---
+title: Applesauce
+date: 2022-04-18
+tags:
+- condiments
+- sweet
+preptime: 75
+cooktime: 10
+serves: 1
+
+ingredients:
+- label: Apple
+ amount: 5
+- label: Water
+ unit: liter
+ amount: 100
+- label: Cinnamon
+
+stages:
+- label: Preparation
+ steps:
+ - Peel the apples.
+ - Cut the apples into small chunks.
+- label: Cooking
+ steps:
+ - Put the apples in the pot.
+ - Add water to the pot, just enough to cover about half of the apple.
+ - Put the pot on the stove, and turn it on to high heat.
+ - When the water starts bubbling, lower the heat to about a third, and cover
+ the pot with a lid kept slightly ajar.
+ - Let this cook for about 10 to 15 minutes.
+ - Once cooked, drain the water from the pot.
+ - Mash the apples to your preferred thickness.
+ - Add cinnamon to taste.
+ - Let cool completely in the fridge.
+---
+
+A sweet, thick sauce made of apple.
diff --git a/content/recipes/condiments/sriracha.md b/content/recipes/condiments/sriracha.md
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+---
+title: Sriracha Sauce
+date: 2022-04-18
+tags:
+- condiments
+- spicy
+preptime: 10
+cooktime: 432000
+serves: 1
+
+ingredients:
+- label: Peppers
+- label: Garlic
+- label: Sugar
+- label: Salt
+
+stages:
+- label: Preperation
+ steps:
+ - Cut the peppers in chunks that will easily blend
+ - Weigh all the ingredients without the salt
+ - Take 3% of the total weight as salt, and add it to the rest of the ingredients
+ - Blend it all together until smooth
+- label: Fermentation
+ steps:
+ - Let ferment for 5 - 30 days
+---
+
+A very spicy variant of the world's most popular hot sauce.
diff --git a/content/recipes/dishes-hot/meatball-jordanese.md b/content/recipes/dishes-hot/meatball-jordanese.md
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+---
+title: Jordanese Meatball
+date: 2022-04-18
+preptime: 20
+cooktime: 270
+serves: 1
+tags:
+- meal
+- hot
+
+ingredients:
+- label: Minced meat
+ ratio: 1
+ amount: 150
+ unit: grams
+- label: Egg
+ ratio: 0.05
+ amount: 7.5
+ unit: grams
+- label: Garlic
+- label: Onion
+- label: Salt
+ ratio: 0.012
+ amount: 18
+ unit: grams
+- label: Black Pepper
+ ratio: 0.004
+ amount: 1
+ unit: grams
+- label: Nutmeg
+ ratio: 0.002
+ amount: 0.5
+ unit: grams
+- label: Panko
+ ratio: 0.08
+ amount: 12
+ unit: grams
+- label: Cayenne Pepper
+ ratio: 0.002
+ amount: 0.5
+ unit: grams
+
+stages:
+- label: Pre-cook
+ steps:
+ - Sweat the garlic and onion
+ - Set the garlic and onion aside to cool off
+- label: Shaping
+ steps:
+ - Toss all the other ingredients into a mixing bowl
+ - Mix together
+ - Add the cool onion and garlic
+ - Mix together
+ - Form the meat into balls
+ - Cover the meatballs in panko
+- label: Cooking
+ steps:
+ - Fry the meatballs to ensure a crust forms outside of it (10 min)
+ - Fill a dutch oven with enough (meat) stock to almost fully submerge the
+ meatballs
+ - Let the stock thicken up slightly
+ - Put in the meatballs, making sure they are submerged.
+ - Cook the meatballs slowly until completely cooked through.
+---
+
+A slowly stewed meatball.
diff --git a/content/recipes/snacks/buttercake.md b/content/recipes/snacks/buttercake.md
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+---
+title: Buttercake
+date: 2022-04-18
+tags:
+- snacks
+- rich
+- sweet
+preptime: 15
+cooktime: 30
+serves: 8
+
+ingredients:
+- label: Egg
+ amount: 1
+- label: Butter
+ amount: 200
+ unit: grams
+- label: Flour
+ amount: 250
+ unit: grams
+- label: Granulated Sugar
+ amount: 200
+ unit: grams
+- label: Vanilla Sugar
+ amount: 8
+ unit: grams
+
+stages:
+- label: Preparations
+ steps:
+ - Ensure the butter is on room temperature
+ - Heat up the oven to 180℃
+- label: Batter
+ steps:
+ - Whip the butter until its nice and soft
+ - Add in the sugars, and mix until combined
+ - Add in an egg, and mix until combined
+ - Sift in the flour, and mix until combined
+- label: Shaping
+ steps:
+ - Butter your cake tin
+ - Put the cake batter into the cake tin
+ - Smooth out the cake batter, using a wet spoon
+ - Using a fork, carve a diamond pattern on the cake batter
+ - Put your 2nd egg in a small cup, and whisk into a single cohesive substance
+ - Lightly coat the cake with egg
+- label: Baking
+ steps:
+ - Bake in the oven for 25-30 minutes
+ - Let it cool to room temperature, preferably leaving it overnight until serving
+---
+
+A rich snack from the glorious Netherlands.
diff --git a/content/recipes/snacks/cheesecake-basque-burned.md b/content/recipes/snacks/cheesecake-basque-burned.md
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+++ b/content/recipes/snacks/cheesecake-basque-burned.md
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+---
+title: Basque-burned Cheesecake
+date: 2022-04-18
+tags:
+- snacks
+- sweet
+preptime: 75
+cooktime: 10
+serves: 1
+
+ingredients:
+- label: Cream cheese
+ amount: 900
+ unit: grams
+- label: Egg
+ amount: 500
+ unit: grams
+- label: Flour
+ amount: 40
+ unit: grams
+- label: Granulated sugar
+ amount: 300
+ unit: grams
+- label: Heavy cream
+ amount: 550
+ unit: grams
+- label: Salt
+ amount: 1
+ unit: teaspoon
+- label: Vanilla extract
+ amount: 1
+ unit: tablespoon
+
+stages:
+- label: Preparation
+ steps:
+ - Ensure all the ingredients are at room temperature.
+ - Turn on the oven to 477K
+- label: Batter
+ steps:
+ - Put the cream cheese into the mixing bowl.
+ - Put the sugar into the mixing bowl.
+ - On a low speed, mix the cream cheese and sugar together into a single, soft mixture.
+ - Add in one egg, and mix until combined, repeat until all eggs have been mixed in.
+ - Add the vanilla extract and salt, and mix until combined.
+ - Sift in the flour, and mix until combined.
+ - Grease up the mixing bowl, to make it slightly sticky for the baking sheet.
+- label: Shaping
+ steps:
+ - Put the baking sheet into the mixing bowl, it does *not* need to look pretty!
+ - Ensure the baking sheet sticks out of the cake tin, along the sides, as the
+ cheesecake itself will rise way above the cake tin's height.
+ - Pour the cake batter from the mixing bowl into the cake tin.
+- label: Baking
+ steps:
+ - Bake the cheesecake for about 60 minutes.
+ - Let the cheesecake cool to room temperature.
+ - Refridgerate the cheesecake for at least 2 hours.
+---
+
+The easiest cheesecake you've ever made. Baked quickly and at a high temperature
+without regard for looking pretty.
diff --git a/content/recipes/snacks/kruidnoten.md b/content/recipes/snacks/kruidnoten.md
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+---
+title: Kruidnoten
+date: 2022-04-18
+tags:
+- snacks
+preptime: 60
+cooktime: 15
+serves: 2
+
+ingredients:
+- label: Baking Powder
+ amount: 3
+ unit: grams
+- label: Bastard Sugar (Dark)
+ amount: 60
+ unit: grams
+- label: Butter
+ amount: 70
+ unit: grams
+- label: Flour
+ amount: 100
+ unit: grams
+- label: Milk
+ amount: 25
+ unit: grams
+- label: Speculaas spices
+ amount: 6
+ unit: grams
+- label: Vanilla Extract
+ amount: 3
+ unit: grams
+
+stages:
+- label: Batter
+ steps:
+ - Put all ingredients in a mixing bowl
+ - Use a mixer with dough hooks to combine everything into a cohesive dough
+ - Take the dough out of the mixing bowl, and wrap it in plastic wrap
+ - Leave the wrapped dough in the fridge for 30 - 45 minutes to rest
+- label: Baking
+ steps:
+ - Take the dough out of the fridge
+ - Turn on the oven to 448K
+ - Take small bits of dough, and roll them into balls
+ - Put the dough balls on a baking sheet
+ - Bake the dough balls for 15 minutes
+ - Take the kruidnoten out of the oven, and let cool on a wire rack for 15 - 30 minutes
+---
+
+A Dutch snack for Sinterklaas, but very tasty at any time of the year.