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| author | Patrick Spek <p.spek@tyil.nl> | 2022-05-23 13:10:57 +0200 |
|---|---|---|
| committer | Patrick Spek <p.spek@tyil.nl> | 2022-05-23 13:10:57 +0200 |
| commit | 6551ed190759d04c042b04123740a17c22b51ff5 (patch) | |
| tree | 15f9764182ad2ea64c727cea4fc277f0536825d9 | |
| parent | 5de2d0a81976b5583769e678c4e545176569ae92 (diff) | |
Add pepper and salt
| -rw-r--r-- | content/recipes/dishes-hot/stew-dutch.md | 5 |
1 files changed, 4 insertions, 1 deletions
diff --git a/content/recipes/dishes-hot/stew-dutch.md b/content/recipes/dishes-hot/stew-dutch.md index 6e7abdf..6513888 100644 --- a/content/recipes/dishes-hot/stew-dutch.md +++ b/content/recipes/dishes-hot/stew-dutch.md @@ -53,6 +53,8 @@ ingredients: unit: teaspoons - label: Bay leaf amount: 4 +- label: Pepper +- label: Salt - label: Smoked paprika - label: Thyme @@ -82,7 +84,8 @@ stages: - Let this stew for about 6 hours, occasionally checking in to make sure its simmering slowly. If too much liquid evaporates, you can add more water or beef stock, the solids should be completely submerged - - Add smoked paprika and thyme to reach a flavour you're comfortable with + - Add the spices (pepper, salt, smoked paprika, thyme) to reach your desired + flavour - Add the potatoes, chickpeas, and beans to the pot - Let it stew for another 90 - 120 minutes --- |