Finish up mushroom sauce

1 files changed, 19 insertions, 16 deletions

diff --git a/content/recipes/condiments/sauce-mushroom.md b/content/recipes/condiments/sauce-mushroom.md
index a79b0d2..0865faf 100644
--- a/content/recipes/condiments/sauce-mushroom.md
+++ b/content/recipes/condiments/sauce-mushroom.md
@@ -1,7 +1,6 @@
 ---
 title: Mushroom Sauce
-draft: true
-date: 2022-09-29
+date: 2022-09-30
 tags:
 - condiments
 - savory
@@ -13,26 +12,29 @@ ingredients:
 - label: Butter
   amount: 50
   unit: gram
-- label: Mushrooms
-  amount: 100
-  unit: gram
 - label: Cream
   amount: 150
   unit: gram
-- label: Thyme
-  amount: 1
-  unit: teaspoon
 - label: Garlic
   amount: 2
   unit: clove
+- label: Mushrooms
+  amount: 100
+  unit: gram
+- label: Mustard
+  amount: 1
+  unit: teaspoon
 - label: Onion
   amount: 1
+- label: Thyme
+  amount: 1
+  unit: teaspoon
+- label: White Wine
+  amount: 0.05
+  unit: liter
 - label: Worcestershire Sauce
   amount: 0.02
   unit: liter
-- label: Mustard
-  amount: 1
-  unit: teaspoon
 - label: Pepper
 - label: Salt
 
@@ -45,18 +47,19 @@ stages:
   - Chop the thyme.
 - label: Cooking
   steps:
-  - Melt the butter in a pan.
-  - Add the mushrooms.
+  - Melt the butter in a pan with a little bit of oil to prevent the butter from
+    burning.
+  - Add the onion and garlic and fry for about 1 minute.
+  - Add the mushrooms and fry until cooked, about 3 to 4 minutes.
   - Add a pinch of salt
-  - Let the mushrooms cook until about halved in size.
   - Reduce the heat.
-  - Add half a cup of white wine to deglaze the pan.
+  - Add the white wine to deglaze the pan.
   - Add the cream to the pan.
   - Add the mustard to the pan.
   - Add the worcestershire sauce to the pan.
   - Add the thyme to the pan.
   - Add the pepper to the pan.
-  - Stir everything together, and let cook for 10 to 15 minutes to thicken up.
+  - Stir everything together, and let simmer for 10 to 15 minutes to thicken up.
 ---
 
 A savory sauce to be served warm with your dish. Works very well for steaks.