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authorPatrick Spek <p.spek@tyil.nl>2022-05-23 09:26:01 +0200
committerPatrick Spek <p.spek@tyil.nl>2022-05-23 09:26:01 +0200
commit6e0e38ad4e7cf1b30e44b46fad898ce2e128bb4c (patch)
tree0ab68a3dc90e9a857f9f16d4b548c17854aaa1e5
parent9a437c441b3628d1898b4d8b3810dccad67c1f64 (diff)
downloadblog-6e0e38ad4e7cf1b30e44b46fad898ce2e128bb4c.tar.gz
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Add amounts to stew
-rw-r--r--content/recipes/dishes-hot/stew-dutch.md41
1 files changed, 34 insertions, 7 deletions
diff --git a/content/recipes/dishes-hot/stew-dutch.md b/content/recipes/dishes-hot/stew-dutch.md
index c16c0eb..9834b78 100644
--- a/content/recipes/dishes-hot/stew-dutch.md
+++ b/content/recipes/dishes-hot/stew-dutch.md
@@ -3,7 +3,7 @@ title: Dutch Stew
draft: true
date: 2022-05-22
preptime: 30
-cooktime: 300
+cooktime: 450
serves: 4
tags:
- Dutch
@@ -16,20 +16,46 @@ ingredients:
amount: 500
unit: grams
- label: Leek
+ amount: 1
- label: Beans
+ amount: 200
+ unit: grams
- label: Carrot
+ amount: 300
+ unit: grams
- label: Sweet onion
+ amount: 2 (large)
- label: Garlic
+ amount: 3
+ unit: teaspoons
- label: Beef stock
+ amount: 750
+ unit: milliliters
- label: Mustard
+ amount: 3
+ unit: teaspoons
- label: Potato
+ amount: 750
+ unit: grams
- label: Chick peas
+ amount: 200
+ unit: grams
- label: Breakfast cake
+ amount: 3
+ unit: slices
- label: Dark beer
+ amount: 330
+ unit: milliliters
- label: Smoked paprika
- label: Bay leaf
+ amount: 4
- label: Thyme
- label: Appelstroop
+ amount: 2
+ unit: tablespoons
+- label: Mushrooms
+ amount: 200
+ unit: grams
stages:
- label: Prep
@@ -37,16 +63,16 @@ stages:
- Cut the beef into bite-sized chunks
- Cut all the vegetables into chunks, about 1cm in diameter where applicable
- Slice off 3 slices of the breakfast cake, about 1cm thick
- - Add a good layer of mustard to the breakfast cake
+ - Spread the mustard unto one side of the breakfast cake slices
- label: Searing
steps:
- Sear the beef on all sides
- Remove the beef from the pot
- label: Stewing
steps:
- - Cook the onions in the pot for a couple minutes, until they turn translucent
+ - Saute the onions in the pot
- Add in the garlic, cook for about half a minute
- - Add the leek to the pot, and cook for a minutes
+ - Add the leek to the pot, and eook for a minutes
- Add the carrot to the pot
- Add the beer and beef stock to the pot
- Add the bay leaves to the pot
@@ -54,12 +80,13 @@ stages:
- Stir everything together
- Add the mustard-laced breakfast cake, with the mustard facing down in the
pot
- - Let this stew for about 4 hours, occasionally checking in to make sure its
+ - Let this stew for about 6 hours, occasionally checking in to make sure its
simmering slowly. If too much liquid evaporates, you can add more water or
beef stock, the solids should be completely submerged
- Add smoked paprika and thyme to reach a flavour you're comfortable with
- Add the potatoes, chickpeas, and beans to the pot
- - Let it stew for another 40 - 60 minutes
+ - Let it stew for another 90 - 120 minutes
---
-A hearthy stew, best served when the weather outside is cold and wet.
+A hearthy and veggie-heavy stew, best served when the weather outside is cold
+and wet.