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authorPatrick Spek <p.spek@tyil.nl>2024-05-15 10:37:26 +0200
committerPatrick Spek <p.spek@tyil.nl>2024-05-15 10:37:26 +0200
commit75249d90e62493d267ba6cb8e177f2d00a705a8d (patch)
tree3e7e20762e85e501b3dd142a82308268609cc391
parent1f03c0bdec9f353b020edfd808e1f08a35326a4b (diff)
Add a rice recipe
-rw-r--r--content/recipes/dishes-hot/rice.md49
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+---
+title: Rice
+date: 2024-05-15
+preptime: 5
+cooktime: 10
+serves: 2
+tags:
+- halal
+- hot
+
+ingredients:
+- label: Rice
+ amount: 1
+ unit: cup
+- label: Star Anice
+ amount: 2
+ unit: unit
+- label: Cardamom
+ ratio: 4
+ unit: pods
+- label: MSG
+ amount: 4
+ unit: teaspoon
+- label: Pepper
+ amount: 2
+ unit: teaspoon
+
+stages:
+- label: Preparations
+ steps:
+ - Bruise the cardamom pods so that they are slightly open, but the seeds are
+ not falling out of them.
+- label: Steaming
+ steps:
+ - Add the rice, water, star anice, and cardamom to your steamer, and follow
+ its instructions on how to properly steam rice.
+ - Turn on the steamer and let it do its job.
+- label: Fluffing
+ steps:
+ - Once the steamer is done, add the MSG and pepper into the pot.
+ - Use a spoon or fork to toss the rice around, mixing in the spices.
+---
+
+A delicious, steamed white rice, to go with any meal as desired.
+
+You might think rice is quite basic, and that there are not many variations to
+it, but you would be wrong. Plain white rice is often considered quite boring,
+but by steaming it together with herbs, spices, or stock, you can create quite
+delicious forms of rice that are great on their own.