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authorPatrick Spek <p.spek@tyil.nl>2022-10-22 14:29:03 +0200
committerPatrick Spek <p.spek@tyil.nl>2022-10-22 14:29:03 +0200
commitacf066bc545d5c46e1e215871fc3906f82b585d5 (patch)
tree7a788d60d9e5f822d36e5bb4fbca2c0728148b9d
parent4c68f4c7bcdc3425f04222e89dfd77025bbb6dce (diff)
First draft for stewed pears
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+---
+title: Stewed Pears
+date: 2022-10-22
+draft: true
+preptime: 10
+cooktime: 120
+serves: 2
+tags:
+- cold
+- fruit
+- sweet
+
+ingredients:
+- label: Stewing Pears
+ amount: 300
+ unit: grams
+- label: Cinnamon
+ amount: 5
+ unit: grams
+- label: Brown Caster Sugar
+ amount: 50
+ unit: grams
+- label: Apple Syrup
+ amount: 10
+ unit: grams
+- label: Water
+
+stages:
+- label: Preparation
+ steps:
+ - Peel the pears, and remove the cores.
+ - Cut the pears into quarters.
+- label: Stewing
+ steps:
+ - Put the pears in a pot.
+ - Fill the pot with water until it covers all the pears.
+ - Add the cinnamon.
+ - Add the sugar.
+ - Add the syrup.
+ - Stir until everything is combined.
+ - Let the pears stew until they are soft and have changed their color to match
+ the liquid they were stewing in.
+---
+
+A sweet dish, commonly served with gamey-meat or stewed meat. Originally made by
+my grandmother, this recipe is my attempt to get as close as possible to this
+little treat.