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| author | Patrick Spek <p.spek@tyil.nl> | 2022-10-16 12:15:07 +0200 |
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| committer | Patrick Spek <p.spek@tyil.nl> | 2022-10-16 12:15:07 +0200 |
| commit | b84e2e42c52e6ec0f62ef7a83e9bfe40ed17ffc2 (patch) | |
| tree | a0a14d4899d89256f75c1537670b565a4514d7f0 | |
| parent | 554b761e10131d5ee2a47027d445f12068a47123 (diff) | |
Add recipe for halal pea soup
| -rw-r--r-- | content/recipes/dishes-hot/soup-pea-halal.md | 87 |
1 files changed, 87 insertions, 0 deletions
diff --git a/content/recipes/dishes-hot/soup-pea-halal.md b/content/recipes/dishes-hot/soup-pea-halal.md new file mode 100644 index 0000000..2c3bda0 --- /dev/null +++ b/content/recipes/dishes-hot/soup-pea-halal.md @@ -0,0 +1,87 @@ +--- +draft: true +title: Halal Pea Soup +date: 2022-10-16 +preptime: 20 +cooktime: 120 +serves: 10 +tags: +- hot +- meal +- soup +- halal + +ingredients: +- label: Vegetable Stock + amount: 3 + unit: liter +- label: Split peas (dried) + amount: 500 + unit: grams +- label: Beef ribs, including bone + amount: 400 + unit: grams +- label: Lamb strips, with fat + amount: 300 + unit: grams +- label: Smoked Sausage + amount: 250 + unit: grams +- label: Carrot + amount: 350 + unit: grams +- label: Onion + amount: 200 + unit: grams +- label: Salt +- label: Black Pepper +- label: Parsley +- label: Leek + amount: 150 + unit: grams +- label: Celery + amount: 100 + unit: grams +- label: Potato + amount: 250 + unit: grams +- label: celeriac + amount: 300 + unit: grams + +stages: +- label: Preparation + steps: + - Cut the smoked sausage into slices. + - Cut all the vegetables into small bits. + - Caramelize the onion. +- label: Base + steps: + - Pour the vegetable stock in the pot. + - Add the split peas. +- label: Meats + steps: + - Add the beef ribs. + - Add the lamb strips. + - Bring the entire mixture to a soft boil. + - Let boil for 45 minutes, stirring every 5 minutes. Skim off any scum that + floats to the top. + - Remove the meats from the pot. + - Debone the beef ribs. + - Cut the lamb strips into smaller bits. + - Put the meats back into the pot. +- label: Vegetables + steps: + - Add the all the vegetables. + - Add the parsley. + - Let boil for at least 1 hour, stirring every 5 to 10 minutes. The peas need + to be dissolved, and the soup should be a little thick. +- label: Finishing Touches + steps: + - Add salt and pepper to taste. +- label: Serving + steps: + - Let sit overnight, and serve the next day for optimal enjoyment. +--- + +A halal version of a famous Dutch winter meal, pea soup. |