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| -rw-r--r-- | content/recipes/basics/bechamel.md | 34 | ||||
| -rw-r--r-- | content/recipes/condiments/applesauce.md | 38 | ||||
| -rw-r--r-- | content/recipes/condiments/sriracha.md | 29 | ||||
| -rw-r--r-- | content/recipes/dishes-hot/meatball-jordanese.md | 66 | ||||
| -rw-r--r-- | content/recipes/snacks/buttercake.md | 53 | ||||
| -rw-r--r-- | content/recipes/snacks/cheesecake-basque-burned.md | 62 | ||||
| -rw-r--r-- | content/recipes/snacks/kruidnoten.md | 50 |
7 files changed, 332 insertions, 0 deletions
diff --git a/content/recipes/basics/bechamel.md b/content/recipes/basics/bechamel.md new file mode 100644 index 0000000..1839a6e --- /dev/null +++ b/content/recipes/basics/bechamel.md @@ -0,0 +1,34 @@ +--- +title: Bechamel +date: 2022-04-18 +preptime: 0 +cooktime: 10 +serves: 1 +tags: +- basics + +ingredients: +- label: Butter + amount: 50 + unit: grams +- label: Flour + amount: 60 + unit: grams +- label: Milk + amount: .25 + unit: liter + +stages: +- label: Cooking + steps: + - Put the pot on low heat. + - Add the butter to the pot and let it melt completely. + - Once completely melted, immediately add the flour. + - Keep on low heat, and continuously stir the mixture to avoid burning. + - After 3 - 5 minutes, the mixture will smell slightly nutty, indicating the + flour is cooked. + - While stirring, slowly add the milk to the mixture. + - Let this cook for 3 - 5 minutes, until you reach your desired viscosity. +--- + +A thick, creamy sauce, usually as a base for another thick and savory sauce. diff --git a/content/recipes/condiments/applesauce.md b/content/recipes/condiments/applesauce.md new file mode 100644 index 0000000..5275c3b --- /dev/null +++ b/content/recipes/condiments/applesauce.md @@ -0,0 +1,38 @@ +--- +title: Applesauce +date: 2022-04-18 +tags: +- condiments +- sweet +preptime: 75 +cooktime: 10 +serves: 1 + +ingredients: +- label: Apple + amount: 5 +- label: Water + unit: liter + amount: 100 +- label: Cinnamon + +stages: +- label: Preparation + steps: + - Peel the apples. + - Cut the apples into small chunks. +- label: Cooking + steps: + - Put the apples in the pot. + - Add water to the pot, just enough to cover about half of the apple. + - Put the pot on the stove, and turn it on to high heat. + - When the water starts bubbling, lower the heat to about a third, and cover + the pot with a lid kept slightly ajar. + - Let this cook for about 10 to 15 minutes. + - Once cooked, drain the water from the pot. + - Mash the apples to your preferred thickness. + - Add cinnamon to taste. + - Let cool completely in the fridge. +--- + +A sweet, thick sauce made of apple. diff --git a/content/recipes/condiments/sriracha.md b/content/recipes/condiments/sriracha.md new file mode 100644 index 0000000..4db9370 --- /dev/null +++ b/content/recipes/condiments/sriracha.md @@ -0,0 +1,29 @@ +--- +title: Sriracha Sauce +date: 2022-04-18 +tags: +- condiments +- spicy +preptime: 10 +cooktime: 432000 +serves: 1 + +ingredients: +- label: Peppers +- label: Garlic +- label: Sugar +- label: Salt + +stages: +- label: Preperation + steps: + - Cut the peppers in chunks that will easily blend + - Weigh all the ingredients without the salt + - Take 3% of the total weight as salt, and add it to the rest of the ingredients + - Blend it all together until smooth +- label: Fermentation + steps: + - Let ferment for 5 - 30 days +--- + +A very spicy variant of the world's most popular hot sauce. diff --git a/content/recipes/dishes-hot/meatball-jordanese.md b/content/recipes/dishes-hot/meatball-jordanese.md new file mode 100644 index 0000000..f609e2e --- /dev/null +++ b/content/recipes/dishes-hot/meatball-jordanese.md @@ -0,0 +1,66 @@ +--- +title: Jordanese Meatball +date: 2022-04-18 +preptime: 20 +cooktime: 270 +serves: 1 +tags: +- meal +- hot + +ingredients: +- label: Minced meat + ratio: 1 + amount: 150 + unit: grams +- label: Egg + ratio: 0.05 + amount: 7.5 + unit: grams +- label: Garlic +- label: Onion +- label: Salt + ratio: 0.012 + amount: 18 + unit: grams +- label: Black Pepper + ratio: 0.004 + amount: 1 + unit: grams +- label: Nutmeg + ratio: 0.002 + amount: 0.5 + unit: grams +- label: Panko + ratio: 0.08 + amount: 12 + unit: grams +- label: Cayenne Pepper + ratio: 0.002 + amount: 0.5 + unit: grams + +stages: +- label: Pre-cook + steps: + - Sweat the garlic and onion + - Set the garlic and onion aside to cool off +- label: Shaping + steps: + - Toss all the other ingredients into a mixing bowl + - Mix together + - Add the cool onion and garlic + - Mix together + - Form the meat into balls + - Cover the meatballs in panko +- label: Cooking + steps: + - Fry the meatballs to ensure a crust forms outside of it (10 min) + - Fill a dutch oven with enough (meat) stock to almost fully submerge the + meatballs + - Let the stock thicken up slightly + - Put in the meatballs, making sure they are submerged. + - Cook the meatballs slowly until completely cooked through. +--- + +A slowly stewed meatball. diff --git a/content/recipes/snacks/buttercake.md b/content/recipes/snacks/buttercake.md new file mode 100644 index 0000000..0441fab --- /dev/null +++ b/content/recipes/snacks/buttercake.md @@ -0,0 +1,53 @@ +--- +title: Buttercake +date: 2022-04-18 +tags: +- snacks +- rich +- sweet +preptime: 15 +cooktime: 30 +serves: 8 + +ingredients: +- label: Egg + amount: 1 +- label: Butter + amount: 200 + unit: grams +- label: Flour + amount: 250 + unit: grams +- label: Granulated Sugar + amount: 200 + unit: grams +- label: Vanilla Sugar + amount: 8 + unit: grams + +stages: +- label: Preparations + steps: + - Ensure the butter is on room temperature + - Heat up the oven to 180℃ +- label: Batter + steps: + - Whip the butter until its nice and soft + - Add in the sugars, and mix until combined + - Add in an egg, and mix until combined + - Sift in the flour, and mix until combined +- label: Shaping + steps: + - Butter your cake tin + - Put the cake batter into the cake tin + - Smooth out the cake batter, using a wet spoon + - Using a fork, carve a diamond pattern on the cake batter + - Put your 2nd egg in a small cup, and whisk into a single cohesive substance + - Lightly coat the cake with egg +- label: Baking + steps: + - Bake in the oven for 25-30 minutes + - Let it cool to room temperature, preferably leaving it overnight until serving +--- + +A rich snack from the glorious Netherlands. diff --git a/content/recipes/snacks/cheesecake-basque-burned.md b/content/recipes/snacks/cheesecake-basque-burned.md new file mode 100644 index 0000000..0da9318 --- /dev/null +++ b/content/recipes/snacks/cheesecake-basque-burned.md @@ -0,0 +1,62 @@ +--- +title: Basque-burned Cheesecake +date: 2022-04-18 +tags: +- snacks +- sweet +preptime: 75 +cooktime: 10 +serves: 1 + +ingredients: +- label: Cream cheese + amount: 900 + unit: grams +- label: Egg + amount: 500 + unit: grams +- label: Flour + amount: 40 + unit: grams +- label: Granulated sugar + amount: 300 + unit: grams +- label: Heavy cream + amount: 550 + unit: grams +- label: Salt + amount: 1 + unit: teaspoon +- label: Vanilla extract + amount: 1 + unit: tablespoon + +stages: +- label: Preparation + steps: + - Ensure all the ingredients are at room temperature. + - Turn on the oven to 477K +- label: Batter + steps: + - Put the cream cheese into the mixing bowl. + - Put the sugar into the mixing bowl. + - On a low speed, mix the cream cheese and sugar together into a single, soft mixture. + - Add in one egg, and mix until combined, repeat until all eggs have been mixed in. + - Add the vanilla extract and salt, and mix until combined. + - Sift in the flour, and mix until combined. + - Grease up the mixing bowl, to make it slightly sticky for the baking sheet. +- label: Shaping + steps: + - Put the baking sheet into the mixing bowl, it does *not* need to look pretty! + - Ensure the baking sheet sticks out of the cake tin, along the sides, as the + cheesecake itself will rise way above the cake tin's height. + - Pour the cake batter from the mixing bowl into the cake tin. +- label: Baking + steps: + - Bake the cheesecake for about 60 minutes. + - Let the cheesecake cool to room temperature. + - Refridgerate the cheesecake for at least 2 hours. +--- + +The easiest cheesecake you've ever made. Baked quickly and at a high temperature +without regard for looking pretty. diff --git a/content/recipes/snacks/kruidnoten.md b/content/recipes/snacks/kruidnoten.md new file mode 100644 index 0000000..3613b95 --- /dev/null +++ b/content/recipes/snacks/kruidnoten.md @@ -0,0 +1,50 @@ +--- +title: Kruidnoten +date: 2022-04-18 +tags: +- snacks +preptime: 60 +cooktime: 15 +serves: 2 + +ingredients: +- label: Baking Powder + amount: 3 + unit: grams +- label: Bastard Sugar (Dark) + amount: 60 + unit: grams +- label: Butter + amount: 70 + unit: grams +- label: Flour + amount: 100 + unit: grams +- label: Milk + amount: 25 + unit: grams +- label: Speculaas spices + amount: 6 + unit: grams +- label: Vanilla Extract + amount: 3 + unit: grams + +stages: +- label: Batter + steps: + - Put all ingredients in a mixing bowl + - Use a mixer with dough hooks to combine everything into a cohesive dough + - Take the dough out of the mixing bowl, and wrap it in plastic wrap + - Leave the wrapped dough in the fridge for 30 - 45 minutes to rest +- label: Baking + steps: + - Take the dough out of the fridge + - Turn on the oven to 448K + - Take small bits of dough, and roll them into balls + - Put the dough balls on a baking sheet + - Bake the dough balls for 15 minutes + - Take the kruidnoten out of the oven, and let cool on a wire rack for 15 - 30 minutes +--- + +A Dutch snack for Sinterklaas, but very tasty at any time of the year. |