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diff --git a/content/recipes/basics/bechamel.md b/content/recipes/basics/bechamel.md new file mode 100644 index 0000000..1839a6e --- /dev/null +++ b/content/recipes/basics/bechamel.md @@ -0,0 +1,34 @@ +--- +title: Bechamel +date: 2022-04-18 +preptime: 0 +cooktime: 10 +serves: 1 +tags: +- basics + +ingredients: +- label: Butter + amount: 50 + unit: grams +- label: Flour + amount: 60 + unit: grams +- label: Milk + amount: .25 + unit: liter + +stages: +- label: Cooking + steps: + - Put the pot on low heat. + - Add the butter to the pot and let it melt completely. + - Once completely melted, immediately add the flour. + - Keep on low heat, and continuously stir the mixture to avoid burning. + - After 3 - 5 minutes, the mixture will smell slightly nutty, indicating the + flour is cooked. + - While stirring, slowly add the milk to the mixture. + - Let this cook for 3 - 5 minutes, until you reach your desired viscosity. +--- + +A thick, creamy sauce, usually as a base for another thick and savory sauce. |