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+---
+title: Mushroom Sauce
+date: 2022-09-30
+tags:
+- condiments
+- savory
+preptime: 5
+cooktime: 25
+serves: 1
+
+ingredients:
+- label: Butter
+  amount: 50
+  unit: gram
+- label: Cream
+  amount: 150
+  unit: gram
+- label: Garlic
+  amount: 2
+  unit: clove
+- label: Mushrooms
+  amount: 100
+  unit: gram
+- label: Mustard
+  amount: 1
+  unit: teaspoon
+- label: Onion
+  amount: 1
+- label: Thyme
+  amount: 1
+  unit: teaspoon
+- label: White Wine
+  amount: 0.05
+  unit: liter
+- label: Worcestershire Sauce
+  amount: 0.02
+  unit: liter
+- label: Pepper
+- label: Salt
+
+stages:
+- label: Preparation
+  steps:
+  - Clean and cut the mushrooms.
+  - Finely dice the onions.
+  - Finely dice the garlic.
+  - Chop the thyme.
+- label: Cooking
+  steps:
+  - Melt the butter in a pan with a little bit of oil to prevent the butter from
+    burning.
+  - Add the onion and garlic and fry for about 1 minute.
+  - Add the mushrooms and fry until cooked, about 3 to 4 minutes.
+  - Add a pinch of salt
+  - Reduce the heat.
+  - Add the white wine to deglaze the pan.
+  - Add the cream to the pan.
+  - Add the mustard to the pan.
+  - Add the worcestershire sauce to the pan.
+  - Add the thyme to the pan.
+  - Add the pepper to the pan.
+  - Stir everything together, and let simmer for 10 to 15 minutes to thicken up.
+---
+
+A savory sauce to be served warm with your dish. Works very well for steaks.