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+---
+draft: true
+title: Cream of Mushroom Soup
+date: 2022-10-08
+preptime: 20
+cooktime: 60
+serves: 5
+tags:
+- hot
+- meal
+- soup
+- vegetarian
+
+ingredients:
+- label: Butter
+  amount: 25
+  unit: grams
+- label: Cream (40%)
+  amount: 750
+  unit: milliliter
+- label: Mushroom
+  amount: 500
+  unit: grams
+- label: Parsley
+- label: Parmesan
+  amount: 50
+  unit: grams
+- label: Vegetable Stock
+  amount: 100
+  unit: milliliter
+- label: Onion
+  amount: 200
+  unit: grams
+- label: Shallot
+  amount: 50
+  unit: grams
+
+stages:
+- label: Preparation
+  steps:
+  - Cut the onions in half circles.
+  - Cut the shallots into half circles.
+  - Cut the mushrooms into quarter slices.
+  - Grate the parmesan.
+  - Finely chop the parsley.
+- label: Caramelizing the Onion
+  steps:
+  - Get your soup pot, and add the butter to it.
+  - Set your stove to medium-high.
+  - Let the butter melt completely.
+  - Add the onions to the pot.
+  - Add the shallots to the pot.
+  - Cook until the onions become soft, about 5 minutes.
+  - Turn your stove to low-medium heat.
+  - Continue cooking while stirring occasionally, until the onions become brown.
+- label: Soup
+  steps:
+  - Deglaze the pot with the vegetable stock.
+  - Add the mushrooms.
+  - Cook until the mushrooms turn soft, about 10 minutes.
+  - Add the cream.
+  - Add the parmesan.
+  - Add the parsley.
+  - Stir everything together, and let cook for about 5 more minutes.
+  - Add salt and pepper to taste.
+---
+
+My own take of a cream-based mushroom soup.