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Diffstat (limited to 'content/recipes/dishes-hot/stew-dutch.md')
| -rw-r--r-- | content/recipes/dishes-hot/stew-dutch.md | 5 |
1 files changed, 4 insertions, 1 deletions
diff --git a/content/recipes/dishes-hot/stew-dutch.md b/content/recipes/dishes-hot/stew-dutch.md index 6e7abdf..6513888 100644 --- a/content/recipes/dishes-hot/stew-dutch.md +++ b/content/recipes/dishes-hot/stew-dutch.md @@ -53,6 +53,8 @@ ingredients: unit: teaspoons - label: Bay leaf amount: 4 +- label: Pepper +- label: Salt - label: Smoked paprika - label: Thyme @@ -82,7 +84,8 @@ stages: - Let this stew for about 6 hours, occasionally checking in to make sure its simmering slowly. If too much liquid evaporates, you can add more water or beef stock, the solids should be completely submerged - - Add smoked paprika and thyme to reach a flavour you're comfortable with + - Add the spices (pepper, salt, smoked paprika, thyme) to reach your desired + flavour - Add the potatoes, chickpeas, and beans to the pot - Let it stew for another 90 - 120 minutes --- |