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diff --git a/content/recipes/snacks/buttercake.md b/content/recipes/snacks/buttercake.md new file mode 100644 index 0000000..0441fab --- /dev/null +++ b/content/recipes/snacks/buttercake.md @@ -0,0 +1,53 @@ +--- +title: Buttercake +date: 2022-04-18 +tags: +- snacks +- rich +- sweet +preptime: 15 +cooktime: 30 +serves: 8 + +ingredients: +- label: Egg + amount: 1 +- label: Butter + amount: 200 + unit: grams +- label: Flour + amount: 250 + unit: grams +- label: Granulated Sugar + amount: 200 + unit: grams +- label: Vanilla Sugar + amount: 8 + unit: grams + +stages: +- label: Preparations + steps: + - Ensure the butter is on room temperature + - Heat up the oven to 180℃ +- label: Batter + steps: + - Whip the butter until its nice and soft + - Add in the sugars, and mix until combined + - Add in an egg, and mix until combined + - Sift in the flour, and mix until combined +- label: Shaping + steps: + - Butter your cake tin + - Put the cake batter into the cake tin + - Smooth out the cake batter, using a wet spoon + - Using a fork, carve a diamond pattern on the cake batter + - Put your 2nd egg in a small cup, and whisk into a single cohesive substance + - Lightly coat the cake with egg +- label: Baking + steps: + - Bake in the oven for 25-30 minutes + - Let it cool to room temperature, preferably leaving it overnight until serving +--- + +A rich snack from the glorious Netherlands. |