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diff --git a/content/recipes/snacks/kruidnoten.md b/content/recipes/snacks/kruidnoten.md new file mode 100644 index 0000000..3613b95 --- /dev/null +++ b/content/recipes/snacks/kruidnoten.md @@ -0,0 +1,50 @@ +--- +title: Kruidnoten +date: 2022-04-18 +tags: +- snacks +preptime: 60 +cooktime: 15 +serves: 2 + +ingredients: +- label: Baking Powder + amount: 3 + unit: grams +- label: Bastard Sugar (Dark) + amount: 60 + unit: grams +- label: Butter + amount: 70 + unit: grams +- label: Flour + amount: 100 + unit: grams +- label: Milk + amount: 25 + unit: grams +- label: Speculaas spices + amount: 6 + unit: grams +- label: Vanilla Extract + amount: 3 + unit: grams + +stages: +- label: Batter + steps: + - Put all ingredients in a mixing bowl + - Use a mixer with dough hooks to combine everything into a cohesive dough + - Take the dough out of the mixing bowl, and wrap it in plastic wrap + - Leave the wrapped dough in the fridge for 30 - 45 minutes to rest +- label: Baking + steps: + - Take the dough out of the fridge + - Turn on the oven to 448K + - Take small bits of dough, and roll them into balls + - Put the dough balls on a baking sheet + - Bake the dough balls for 15 minutes + - Take the kruidnoten out of the oven, and let cool on a wire rack for 15 - 30 minutes +--- + +A Dutch snack for Sinterklaas, but very tasty at any time of the year. |