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-rw-r--r-- | content/recipes/spicemixes/szechuan-bbq-rub.yaml | 64 |
1 files changed, 64 insertions, 0 deletions
diff --git a/content/recipes/spicemixes/szechuan-bbq-rub.yaml b/content/recipes/spicemixes/szechuan-bbq-rub.yaml new file mode 100644 index 0000000..6db6e7c --- /dev/null +++ b/content/recipes/spicemixes/szechuan-bbq-rub.yaml @@ -0,0 +1,64 @@ +--- +title: Szechuan BBQ rub +date: 2024-06-04 +tags: +- asian +- bbq +- dryrub +- spicemix +preptime: 0 +cooktime: 30 + +ingredients: +- label: Chili flakes + amount: 8 + unit: tablespoon +- label: Szechuan pepper corns + amount: 1 + unit: tablespoon +- label: Cumin seeds + amount: 1 + unit: tablespoon +- label: Fennel seeds + amount: 0.5 + unit: tablespoon +- label: Sesame seeds + amount: 2 + unit: tablespoon +- label: Peanuts + amount: 2 + unit: tablespoon +- label: Walnuts + amount: 2 + unit: tablespoon +- label: Ginger (dried, ground) + amount: 1 + unit: tablespoon +- label: Garlic (dried, ground) + amount: 1 + unit: tablespoon +- label: Onion (dried, ground) + amount: 1 + unit: tablespoon +- label: Sugar + amount: 1 + unit: tablespoon +- label: Salt + amount: 2 + unit: tablespoon + +stages: +- label: Toasting + steps: + - Toast the peanuts for a few minutes, until fragrant + - Toast the walnuts for a few minutes, until fragrant + - Toast the szechuan pepper corns for a few minutes, until fragrant + - Toast the cumin seeds for a few minutes, until fragrant + - Toast the fennel seeds for a few minutes, until fragrant +- label: Grinding + - Grind all non-powdery ingredients to a fine powder +- label: Mixing + - Combine all ground spices and mix them together +--- + + |