From 21e7cdfa94f0f3a16b44aebe9bf2982a3be150e0 Mon Sep 17 00:00:00 2001
From: Patrick Spek <p.spek@tyil.nl>
Date: Thu, 29 Sep 2022 13:33:16 +0200
Subject: Update mushroom sauce recipe

---
 content/recipes/condiments/sauce-mushroom.md | 19 +++++++++++++------
 1 file changed, 13 insertions(+), 6 deletions(-)

diff --git a/content/recipes/condiments/sauce-mushroom.md b/content/recipes/condiments/sauce-mushroom.md
index 7fd0d4a..a79b0d2 100644
--- a/content/recipes/condiments/sauce-mushroom.md
+++ b/content/recipes/condiments/sauce-mushroom.md
@@ -5,8 +5,8 @@ date: 2022-09-29
 tags:
 - condiments
 - savory
-preptime: 75
-cooktime: 10
+preptime: 5
+cooktime: 25
 serves: 1
 
 ingredients:
@@ -20,7 +20,11 @@ ingredients:
   amount: 150
   unit: gram
 - label: Thyme
+  amount: 1
+  unit: teaspoon
 - label: Garlic
+  amount: 2
+  unit: clove
 - label: Onion
   amount: 1
 - label: Worcestershire Sauce
@@ -42,14 +46,17 @@ stages:
 - label: Cooking
   steps:
   - Melt the butter in a pan.
-  - Add the mushrooms and cook them through.
-  - Let the pan cool down.
+  - Add the mushrooms.
+  - Add a pinch of salt
+  - Let the mushrooms cook until about halved in size.
+  - Reduce the heat.
+  - Add half a cup of white wine to deglaze the pan.
   - Add the cream to the pan.
   - Add the mustard to the pan.
   - Add the worcestershire sauce to the pan.
   - Add the thyme to the pan.
-  - Stir everything together until a thick, creamy sauce comes together.
-  - Add salt and pepper to taste.
+  - Add the pepper to the pan.
+  - Stir everything together, and let cook for 10 to 15 minutes to thicken up.
 ---
 
 A savory sauce to be served warm with your dish. Works very well for steaks.
-- 
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