From 3f1c5e8cfa10a98bb26e10bbbf3d53d356f9e613 Mon Sep 17 00:00:00 2001
From: Patrick Spek <p.spek@tyil.nl>
Date: Sun, 22 May 2022 11:00:36 +0200
Subject: Add first draft for making a stew

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 content/recipes/dishes-hot/stew.md | 65 ++++++++++++++++++++++++++++++++++++++
 1 file changed, 65 insertions(+)
 create mode 100644 content/recipes/dishes-hot/stew.md

diff --git a/content/recipes/dishes-hot/stew.md b/content/recipes/dishes-hot/stew.md
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+---
+title: Dutch Stew
+draft: true
+date: 2022-05-22
+preptime: 30
+cooktime: 300
+serves: 4
+tags:
+- Dutch
+- beef
+- hot
+- meal
+
+ingredients:
+- label: Beef
+  amount: 500
+  unit: grams
+- label: Leek
+- label: Beans
+- label: Carrot
+- label: Sweet onion
+- label: Garlic
+- label: Beef stock
+- label: Mustard
+- label: Potato
+- label: Chick peas
+- label: Breakfast cake
+- label: Dark beer
+- label: Smoked paprika
+- label: Bay leaf
+- label: Thyme
+- label: Appelstroop
+
+stages:
+- label: Prep
+  steps:
+  - Cut the beef into bite-sized chunks
+  - Cut all the vegetables into chunks, about 1cm in diameter where applicable
+  - Slice off 3 slices of the breakfast cake, about 1cm thick
+  - Add a good layer of mustard to the breakfast cake
+- label: Searing
+  steps:
+  - Sear the beef on all sides
+  - Remove the beef from the pot
+- label: Stewing
+  steps:
+  - Cook the onions in the pot for a couple minutes, until they turn translucent
+  - Add in the garlic, cook for about half a minute
+  - Add the leek to the pot, and cook for a minutes
+  - Add the carrot to the pot
+  - Add the beer and beef stock to the pot
+  - Add the bay leaves to the pot
+  - Add the appelstroop to the pot
+  - Stir everything together
+  - Add the mustard-laced breakfast cake, with the mustard facing down in the
+    pot
+  - Let this stew for about 4 hours, occasionally checking in to make sure its
+    simmering slowly. If too much liquid evaporates, you can add more water or
+    beef stock, the solids should be completely submerged
+  - Add smoked paprika and thyme to reach a flavour you're comfortable with
+  - Add the potatoes, chickpeas, and beans to the pot
+  - Let it stew for another 40 - 60 minutes
+---
+
+A hearthy stew, best served when the weather outside is cold and wet.
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