From 9a437c441b3628d1898b4d8b3810dccad67c1f64 Mon Sep 17 00:00:00 2001
From: Patrick Spek <p.spek@tyil.nl>
Date: Sun, 22 May 2022 11:02:04 +0200
Subject: Rename the stew recipe

---
 content/recipes/dishes-hot/stew-dutch.md | 65 ++++++++++++++++++++++++++++++++
 content/recipes/dishes-hot/stew.md       | 65 --------------------------------
 2 files changed, 65 insertions(+), 65 deletions(-)
 create mode 100644 content/recipes/dishes-hot/stew-dutch.md
 delete mode 100644 content/recipes/dishes-hot/stew.md

diff --git a/content/recipes/dishes-hot/stew-dutch.md b/content/recipes/dishes-hot/stew-dutch.md
new file mode 100644
index 0000000..c16c0eb
--- /dev/null
+++ b/content/recipes/dishes-hot/stew-dutch.md
@@ -0,0 +1,65 @@
+---
+title: Dutch Stew
+draft: true
+date: 2022-05-22
+preptime: 30
+cooktime: 300
+serves: 4
+tags:
+- Dutch
+- beef
+- hot
+- meal
+
+ingredients:
+- label: Beef
+  amount: 500
+  unit: grams
+- label: Leek
+- label: Beans
+- label: Carrot
+- label: Sweet onion
+- label: Garlic
+- label: Beef stock
+- label: Mustard
+- label: Potato
+- label: Chick peas
+- label: Breakfast cake
+- label: Dark beer
+- label: Smoked paprika
+- label: Bay leaf
+- label: Thyme
+- label: Appelstroop
+
+stages:
+- label: Prep
+  steps:
+  - Cut the beef into bite-sized chunks
+  - Cut all the vegetables into chunks, about 1cm in diameter where applicable
+  - Slice off 3 slices of the breakfast cake, about 1cm thick
+  - Add a good layer of mustard to the breakfast cake
+- label: Searing
+  steps:
+  - Sear the beef on all sides
+  - Remove the beef from the pot
+- label: Stewing
+  steps:
+  - Cook the onions in the pot for a couple minutes, until they turn translucent
+  - Add in the garlic, cook for about half a minute
+  - Add the leek to the pot, and cook for a minutes
+  - Add the carrot to the pot
+  - Add the beer and beef stock to the pot
+  - Add the bay leaves to the pot
+  - Add the appelstroop to the pot
+  - Stir everything together
+  - Add the mustard-laced breakfast cake, with the mustard facing down in the
+    pot
+  - Let this stew for about 4 hours, occasionally checking in to make sure its
+    simmering slowly. If too much liquid evaporates, you can add more water or
+    beef stock, the solids should be completely submerged
+  - Add smoked paprika and thyme to reach a flavour you're comfortable with
+  - Add the potatoes, chickpeas, and beans to the pot
+  - Let it stew for another 40 - 60 minutes
+---
+
+A hearthy stew, best served when the weather outside is cold and wet.
diff --git a/content/recipes/dishes-hot/stew.md b/content/recipes/dishes-hot/stew.md
deleted file mode 100644
index c16c0eb..0000000
--- a/content/recipes/dishes-hot/stew.md
+++ /dev/null
@@ -1,65 +0,0 @@
----
-title: Dutch Stew
-draft: true
-date: 2022-05-22
-preptime: 30
-cooktime: 300
-serves: 4
-tags:
-- Dutch
-- beef
-- hot
-- meal
-
-ingredients:
-- label: Beef
-  amount: 500
-  unit: grams
-- label: Leek
-- label: Beans
-- label: Carrot
-- label: Sweet onion
-- label: Garlic
-- label: Beef stock
-- label: Mustard
-- label: Potato
-- label: Chick peas
-- label: Breakfast cake
-- label: Dark beer
-- label: Smoked paprika
-- label: Bay leaf
-- label: Thyme
-- label: Appelstroop
-
-stages:
-- label: Prep
-  steps:
-  - Cut the beef into bite-sized chunks
-  - Cut all the vegetables into chunks, about 1cm in diameter where applicable
-  - Slice off 3 slices of the breakfast cake, about 1cm thick
-  - Add a good layer of mustard to the breakfast cake
-- label: Searing
-  steps:
-  - Sear the beef on all sides
-  - Remove the beef from the pot
-- label: Stewing
-  steps:
-  - Cook the onions in the pot for a couple minutes, until they turn translucent
-  - Add in the garlic, cook for about half a minute
-  - Add the leek to the pot, and cook for a minutes
-  - Add the carrot to the pot
-  - Add the beer and beef stock to the pot
-  - Add the bay leaves to the pot
-  - Add the appelstroop to the pot
-  - Stir everything together
-  - Add the mustard-laced breakfast cake, with the mustard facing down in the
-    pot
-  - Let this stew for about 4 hours, occasionally checking in to make sure its
-    simmering slowly. If too much liquid evaporates, you can add more water or
-    beef stock, the solids should be completely submerged
-  - Add smoked paprika and thyme to reach a flavour you're comfortable with
-  - Add the potatoes, chickpeas, and beans to the pot
-  - Let it stew for another 40 - 60 minutes
----
-
-A hearthy stew, best served when the weather outside is cold and wet.
-- 
cgit v1.1