From acf066bc545d5c46e1e215871fc3906f82b585d5 Mon Sep 17 00:00:00 2001
From: Patrick Spek <p.spek@tyil.nl>
Date: Sat, 22 Oct 2022 14:29:03 +0200
Subject: First draft for stewed pears

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 content/recipes/dishes-cold/stewed-pears.md | 47 +++++++++++++++++++++++++++++
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+---
+title: Stewed Pears
+date: 2022-10-22
+draft: true
+preptime: 10
+cooktime: 120
+serves: 2
+tags:
+- cold
+- fruit
+- sweet
+
+ingredients:
+- label: Stewing Pears
+  amount: 300
+  unit: grams
+- label: Cinnamon
+  amount: 5
+  unit: grams
+- label: Brown Caster Sugar
+  amount: 50
+  unit: grams
+- label: Apple Syrup
+  amount: 10
+  unit: grams
+- label: Water
+
+stages:
+- label: Preparation
+  steps:
+  - Peel the pears, and remove the cores.
+  - Cut the pears into quarters.
+- label: Stewing
+  steps:
+  - Put the pears in a pot.
+  - Fill the pot with water until it covers all the pears.
+  - Add the cinnamon.
+  - Add the sugar.
+  - Add the syrup.
+  - Stir until everything is combined.
+  - Let the pears stew until they are soft and have changed their color to match
+    the liquid they were stewing in.
+---
+
+A sweet dish, commonly served with gamey-meat or stewed meat. Originally made by
+my grandmother, this recipe is my attempt to get as close as possible to this
+little treat.
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