From b84e2e42c52e6ec0f62ef7a83e9bfe40ed17ffc2 Mon Sep 17 00:00:00 2001
From: Patrick Spek <p.spek@tyil.nl>
Date: Sun, 16 Oct 2022 12:15:07 +0200
Subject: Add recipe for halal pea soup

---
 content/recipes/dishes-hot/soup-pea-halal.md | 87 ++++++++++++++++++++++++++++
 1 file changed, 87 insertions(+)
 create mode 100644 content/recipes/dishes-hot/soup-pea-halal.md

diff --git a/content/recipes/dishes-hot/soup-pea-halal.md b/content/recipes/dishes-hot/soup-pea-halal.md
new file mode 100644
index 0000000..2c3bda0
--- /dev/null
+++ b/content/recipes/dishes-hot/soup-pea-halal.md
@@ -0,0 +1,87 @@
+---
+draft: true
+title: Halal Pea Soup
+date: 2022-10-16
+preptime: 20
+cooktime: 120
+serves: 10
+tags:
+- hot
+- meal
+- soup
+- halal
+
+ingredients:
+- label: Vegetable Stock
+  amount: 3
+  unit: liter
+- label: Split peas (dried)
+  amount: 500
+  unit: grams
+- label: Beef ribs, including bone
+  amount: 400
+  unit: grams
+- label: Lamb strips, with fat
+  amount: 300
+  unit: grams
+- label: Smoked Sausage
+  amount: 250
+  unit: grams
+- label: Carrot
+  amount: 350
+  unit: grams
+- label: Onion
+  amount: 200
+  unit: grams
+- label: Salt
+- label: Black Pepper
+- label: Parsley
+- label: Leek
+  amount: 150
+  unit: grams
+- label: Celery
+  amount: 100
+  unit: grams
+- label: Potato
+  amount: 250
+  unit: grams
+- label: celeriac
+  amount: 300
+  unit: grams
+
+stages:
+- label: Preparation
+  steps:
+  - Cut the smoked sausage into slices.
+  - Cut all the vegetables into small bits.
+  - Caramelize the onion.
+- label: Base
+  steps:
+  - Pour the vegetable stock in the pot.
+  - Add the split peas.
+- label: Meats
+  steps:
+  - Add the beef ribs.
+  - Add the lamb strips.
+  - Bring the entire mixture to a soft boil.
+  - Let boil for 45 minutes, stirring every 5 minutes. Skim off any scum that
+    floats to the top.
+  - Remove the meats from the pot.
+  - Debone the beef ribs.
+  - Cut the lamb strips into smaller bits.
+  - Put the meats back into the pot.
+- label: Vegetables
+  steps:
+  - Add the all the vegetables.
+  - Add the parsley.
+  - Let boil for at least 1 hour, stirring every 5 to 10 minutes. The peas need
+    to be dissolved, and the soup should be a little thick.
+- label: Finishing Touches
+  steps:
+  - Add salt and pepper to taste.
+- label: Serving
+  steps:
+  - Let sit overnight, and serve the next day for optimal enjoyment.
+---
+
+A halal version of a famous Dutch winter meal, pea soup.
-- 
cgit v1.1