From 41832178b98cedcdd1e19a0292098b2bf116b21a Mon Sep 17 00:00:00 2001
From: Patrick Spek <p.spek@tyil.nl>
Date: Mon, 18 Apr 2022 20:41:53 +0200
Subject: Add recipes from my own documents

---
 content/recipes/condiments/applesauce.md | 38 ++++++++++++++++++++++++++++++++
 content/recipes/condiments/sriracha.md   | 29 ++++++++++++++++++++++++
 2 files changed, 67 insertions(+)
 create mode 100644 content/recipes/condiments/applesauce.md
 create mode 100644 content/recipes/condiments/sriracha.md

(limited to 'content/recipes/condiments')

diff --git a/content/recipes/condiments/applesauce.md b/content/recipes/condiments/applesauce.md
new file mode 100644
index 0000000..5275c3b
--- /dev/null
+++ b/content/recipes/condiments/applesauce.md
@@ -0,0 +1,38 @@
+---
+title: Applesauce
+date: 2022-04-18
+tags:
+- condiments
+- sweet
+preptime: 75
+cooktime: 10
+serves: 1
+
+ingredients:
+- label: Apple
+  amount: 5
+- label: Water
+  unit: liter
+  amount: 100
+- label: Cinnamon
+
+stages:
+- label: Preparation
+  steps:
+  - Peel the apples.
+  - Cut the apples into small chunks.
+- label: Cooking
+  steps:
+  - Put the apples in the pot.
+  - Add water to the pot, just enough to cover about half of the apple.
+  - Put the pot on the stove, and turn it on to high heat.
+  - When the water starts bubbling, lower the heat to about a third, and cover
+    the pot with a lid kept slightly ajar.
+  - Let this cook for about 10 to 15 minutes.
+  - Once cooked, drain the water from the pot.
+  - Mash the apples to your preferred thickness.
+  - Add cinnamon to taste.
+  - Let cool completely in the fridge.
+---
+
+A sweet, thick sauce made of apple.
diff --git a/content/recipes/condiments/sriracha.md b/content/recipes/condiments/sriracha.md
new file mode 100644
index 0000000..4db9370
--- /dev/null
+++ b/content/recipes/condiments/sriracha.md
@@ -0,0 +1,29 @@
+---
+title: Sriracha Sauce
+date: 2022-04-18
+tags:
+- condiments
+- spicy
+preptime: 10
+cooktime: 432000
+serves: 1
+
+ingredients:
+- label: Peppers
+- label: Garlic
+- label: Sugar
+- label: Salt
+
+stages:
+- label: Preperation
+  steps:
+  - Cut the peppers in chunks that will easily blend
+  - Weigh all the ingredients without the salt
+  - Take 3% of the total weight as salt, and add it to the rest of the ingredients
+  - Blend it all together until smooth
+- label: Fermentation
+  steps:
+  - Let ferment for 5 - 30 days
+---
+
+A very spicy variant of the world's most popular hot sauce.
-- 
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