From 41832178b98cedcdd1e19a0292098b2bf116b21a Mon Sep 17 00:00:00 2001
From: Patrick Spek <p.spek@tyil.nl>
Date: Mon, 18 Apr 2022 20:41:53 +0200
Subject: Add recipes from my own documents

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 content/recipes/snacks/buttercake.md | 53 ++++++++++++++++++++++++++++++++++++
 1 file changed, 53 insertions(+)
 create mode 100644 content/recipes/snacks/buttercake.md

(limited to 'content/recipes/snacks/buttercake.md')

diff --git a/content/recipes/snacks/buttercake.md b/content/recipes/snacks/buttercake.md
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+---
+title: Buttercake
+date: 2022-04-18
+tags:
+- snacks
+- rich
+- sweet
+preptime: 15
+cooktime: 30
+serves: 8
+
+ingredients:
+- label: Egg
+  amount: 1
+- label: Butter
+  amount: 200
+  unit: grams
+- label: Flour
+  amount: 250
+  unit: grams
+- label: Granulated Sugar
+  amount: 200
+  unit: grams
+- label: Vanilla Sugar
+  amount: 8
+  unit: grams
+
+stages:
+- label: Preparations
+  steps:
+  - Ensure the butter is on room temperature
+  - Heat up the oven to 180℃
+- label: Batter
+  steps:
+  - Whip the butter until its nice and soft
+  - Add in the sugars, and mix until combined
+  - Add in an egg, and mix until combined
+  - Sift in the flour, and mix until combined
+- label: Shaping
+  steps:
+  - Butter your cake tin
+  - Put the cake batter into the cake tin
+  - Smooth out the cake batter, using a wet spoon
+  - Using a fork, carve a diamond pattern on the cake batter
+  - Put your 2nd egg in a small cup, and whisk into a single cohesive substance
+  - Lightly coat the cake with egg
+- label: Baking
+  steps:
+  - Bake in the oven for 25-30 minutes
+  - Let it cool to room temperature, preferably leaving it overnight until serving
+---
+
+A rich snack from the glorious Netherlands.
-- 
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