From 41832178b98cedcdd1e19a0292098b2bf116b21a Mon Sep 17 00:00:00 2001
From: Patrick Spek <p.spek@tyil.nl>
Date: Mon, 18 Apr 2022 20:41:53 +0200
Subject: Add recipes from my own documents

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 content/recipes/snacks/kruidnoten.md | 50 ++++++++++++++++++++++++++++++++++++
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 create mode 100644 content/recipes/snacks/kruidnoten.md

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diff --git a/content/recipes/snacks/kruidnoten.md b/content/recipes/snacks/kruidnoten.md
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+---
+title: Kruidnoten
+date: 2022-04-18
+tags:
+- snacks
+preptime: 60
+cooktime: 15
+serves: 2
+
+ingredients:
+- label: Baking Powder
+  amount: 3
+  unit: grams
+- label: Bastard Sugar (Dark)
+  amount: 60
+  unit: grams
+- label: Butter
+  amount: 70
+  unit: grams
+- label: Flour
+  amount: 100
+  unit: grams
+- label: Milk
+  amount: 25
+  unit: grams
+- label: Speculaas spices
+  amount: 6
+  unit: grams
+- label: Vanilla Extract
+  amount: 3
+  unit: grams
+
+stages:
+- label: Batter
+  steps:
+  - Put all ingredients in a mixing bowl
+  - Use a mixer with dough hooks to combine everything into a cohesive dough
+  - Take the dough out of the mixing bowl, and wrap it in plastic wrap
+  - Leave the wrapped dough in the fridge for 30 - 45 minutes to rest
+- label: Baking
+  steps:
+  - Take the dough out of the fridge
+  - Turn on the oven to 448K
+  - Take small bits of dough, and roll them into balls
+  - Put the dough balls on a baking sheet
+  - Bake the dough balls for 15 minutes
+  - Take the kruidnoten out of the oven, and let cool on a wire rack for 15 - 30 minutes
+---
+
+A Dutch snack for Sinterklaas, but very tasty at any time of the year.
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