From 41832178b98cedcdd1e19a0292098b2bf116b21a Mon Sep 17 00:00:00 2001 From: Patrick Spek Date: Mon, 18 Apr 2022 20:41:53 +0200 Subject: Add recipes from my own documents --- content/recipes/snacks/buttercake.md | 53 ++++++++++++++++++ content/recipes/snacks/cheesecake-basque-burned.md | 62 ++++++++++++++++++++++ content/recipes/snacks/kruidnoten.md | 50 +++++++++++++++++ 3 files changed, 165 insertions(+) create mode 100644 content/recipes/snacks/buttercake.md create mode 100644 content/recipes/snacks/cheesecake-basque-burned.md create mode 100644 content/recipes/snacks/kruidnoten.md (limited to 'content/recipes/snacks') diff --git a/content/recipes/snacks/buttercake.md b/content/recipes/snacks/buttercake.md new file mode 100644 index 0000000..0441fab --- /dev/null +++ b/content/recipes/snacks/buttercake.md @@ -0,0 +1,53 @@ +--- +title: Buttercake +date: 2022-04-18 +tags: +- snacks +- rich +- sweet +preptime: 15 +cooktime: 30 +serves: 8 + +ingredients: +- label: Egg + amount: 1 +- label: Butter + amount: 200 + unit: grams +- label: Flour + amount: 250 + unit: grams +- label: Granulated Sugar + amount: 200 + unit: grams +- label: Vanilla Sugar + amount: 8 + unit: grams + +stages: +- label: Preparations + steps: + - Ensure the butter is on room temperature + - Heat up the oven to 180℃ +- label: Batter + steps: + - Whip the butter until its nice and soft + - Add in the sugars, and mix until combined + - Add in an egg, and mix until combined + - Sift in the flour, and mix until combined +- label: Shaping + steps: + - Butter your cake tin + - Put the cake batter into the cake tin + - Smooth out the cake batter, using a wet spoon + - Using a fork, carve a diamond pattern on the cake batter + - Put your 2nd egg in a small cup, and whisk into a single cohesive substance + - Lightly coat the cake with egg +- label: Baking + steps: + - Bake in the oven for 25-30 minutes + - Let it cool to room temperature, preferably leaving it overnight until serving +--- + +A rich snack from the glorious Netherlands. diff --git a/content/recipes/snacks/cheesecake-basque-burned.md b/content/recipes/snacks/cheesecake-basque-burned.md new file mode 100644 index 0000000..0da9318 --- /dev/null +++ b/content/recipes/snacks/cheesecake-basque-burned.md @@ -0,0 +1,62 @@ +--- +title: Basque-burned Cheesecake +date: 2022-04-18 +tags: +- snacks +- sweet +preptime: 75 +cooktime: 10 +serves: 1 + +ingredients: +- label: Cream cheese + amount: 900 + unit: grams +- label: Egg + amount: 500 + unit: grams +- label: Flour + amount: 40 + unit: grams +- label: Granulated sugar + amount: 300 + unit: grams +- label: Heavy cream + amount: 550 + unit: grams +- label: Salt + amount: 1 + unit: teaspoon +- label: Vanilla extract + amount: 1 + unit: tablespoon + +stages: +- label: Preparation + steps: + - Ensure all the ingredients are at room temperature. + - Turn on the oven to 477K +- label: Batter + steps: + - Put the cream cheese into the mixing bowl. + - Put the sugar into the mixing bowl. + - On a low speed, mix the cream cheese and sugar together into a single, soft mixture. + - Add in one egg, and mix until combined, repeat until all eggs have been mixed in. + - Add the vanilla extract and salt, and mix until combined. + - Sift in the flour, and mix until combined. + - Grease up the mixing bowl, to make it slightly sticky for the baking sheet. +- label: Shaping + steps: + - Put the baking sheet into the mixing bowl, it does *not* need to look pretty! + - Ensure the baking sheet sticks out of the cake tin, along the sides, as the + cheesecake itself will rise way above the cake tin's height. + - Pour the cake batter from the mixing bowl into the cake tin. +- label: Baking + steps: + - Bake the cheesecake for about 60 minutes. + - Let the cheesecake cool to room temperature. + - Refridgerate the cheesecake for at least 2 hours. +--- + +The easiest cheesecake you've ever made. Baked quickly and at a high temperature +without regard for looking pretty. diff --git a/content/recipes/snacks/kruidnoten.md b/content/recipes/snacks/kruidnoten.md new file mode 100644 index 0000000..3613b95 --- /dev/null +++ b/content/recipes/snacks/kruidnoten.md @@ -0,0 +1,50 @@ +--- +title: Kruidnoten +date: 2022-04-18 +tags: +- snacks +preptime: 60 +cooktime: 15 +serves: 2 + +ingredients: +- label: Baking Powder + amount: 3 + unit: grams +- label: Bastard Sugar (Dark) + amount: 60 + unit: grams +- label: Butter + amount: 70 + unit: grams +- label: Flour + amount: 100 + unit: grams +- label: Milk + amount: 25 + unit: grams +- label: Speculaas spices + amount: 6 + unit: grams +- label: Vanilla Extract + amount: 3 + unit: grams + +stages: +- label: Batter + steps: + - Put all ingredients in a mixing bowl + - Use a mixer with dough hooks to combine everything into a cohesive dough + - Take the dough out of the mixing bowl, and wrap it in plastic wrap + - Leave the wrapped dough in the fridge for 30 - 45 minutes to rest +- label: Baking + steps: + - Take the dough out of the fridge + - Turn on the oven to 448K + - Take small bits of dough, and roll them into balls + - Put the dough balls on a baking sheet + - Bake the dough balls for 15 minutes + - Take the kruidnoten out of the oven, and let cool on a wire rack for 15 - 30 minutes +--- + +A Dutch snack for Sinterklaas, but very tasty at any time of the year. -- cgit v1.1