From b8ccd7d0edc73af650cf5cad4e4066539ee678fa Mon Sep 17 00:00:00 2001 From: Patrick Spek Date: Sat, 8 Jun 2024 07:27:06 +0200 Subject: Fix spicemixes to be included in cookbook --- content/recipes/spicemixes/szechuan-bbq-rub.md | 66 ++++++++++++++++++++++++++ 1 file changed, 66 insertions(+) create mode 100644 content/recipes/spicemixes/szechuan-bbq-rub.md (limited to 'content/recipes/spicemixes/szechuan-bbq-rub.md') diff --git a/content/recipes/spicemixes/szechuan-bbq-rub.md b/content/recipes/spicemixes/szechuan-bbq-rub.md new file mode 100644 index 0000000..07a10f4 --- /dev/null +++ b/content/recipes/spicemixes/szechuan-bbq-rub.md @@ -0,0 +1,66 @@ +--- +title: Szechuan BBQ rub +date: 2024-06-04 +tags: +- asian +- bbq +- dryrub +- spicemix +preptime: 0 +cooktime: 30 + +ingredients: +- label: Chili flakes + amount: 8 + unit: tablespoon +- label: Szechuan pepper corns + amount: 1 + unit: tablespoon +- label: Cumin seeds + amount: 1 + unit: tablespoon +- label: Fennel seeds + amount: 0.5 + unit: tablespoon +- label: Sesame seeds + amount: 2 + unit: tablespoon +- label: Peanuts + amount: 2 + unit: tablespoon +- label: Walnuts + amount: 2 + unit: tablespoon +- label: Ginger (dried, ground) + amount: 1 + unit: tablespoon +- label: Garlic (dried, ground) + amount: 1 + unit: tablespoon +- label: Onion (dried, ground) + amount: 1 + unit: tablespoon +- label: Sugar + amount: 1 + unit: tablespoon +- label: Salt + amount: 2 + unit: tablespoon + +stages: +- label: Toasting + steps: + - Toast the peanuts for a few minutes, until fragrant + - Toast the walnuts for a few minutes, until fragrant + - Toast the szechuan pepper corns for a few minutes, until fragrant + - Toast the cumin seeds for a few minutes, until fragrant + - Toast the fennel seeds for a few minutes, until fragrant +- label: Grinding + steps: + - Grind all non-powdery ingredients to a fine powder +- label: Mixing + steps: + - Combine all ground spices and mix them together +--- + +A medium-spicy BBQ rub for shaokao, or Chinese barbecue. -- cgit v1.1