From d4607f59e5f45448ce74c2fb56d992c94c16d13d Mon Sep 17 00:00:00 2001
From: Patrick Spek <p.spek@tyil.nl>
Date: Mon, 23 May 2022 13:10:26 +0200
Subject: Update recipe layout to allow informative links with ingredients

---
 content/recipes/dishes-hot/stew-dutch.md | 49 ++++++++++++++++----------------
 1 file changed, 24 insertions(+), 25 deletions(-)

(limited to 'content/recipes')

diff --git a/content/recipes/dishes-hot/stew-dutch.md b/content/recipes/dishes-hot/stew-dutch.md
index 9834b78..6e7abdf 100644
--- a/content/recipes/dishes-hot/stew-dutch.md
+++ b/content/recipes/dishes-hot/stew-dutch.md
@@ -15,6 +15,11 @@ ingredients:
 - label: Beef
   amount: 500
   unit: grams
+- label: Sweet onion
+  amount: 2 (large)
+- label: Garlic
+  amount: 3
+  unit: teaspoons
 - label: Leek
   amount: 1
 - label: Beans
@@ -23,47 +28,41 @@ ingredients:
 - label: Carrot
   amount: 300
   unit: grams
-- label: Sweet onion
-  amount: 2 (large)
-- label: Garlic
-  amount: 3
-  unit: teaspoons
-- label: Beef stock
-  amount: 750
-  unit: milliliters
-- label: Mustard
-  amount: 3
-  unit: teaspoons
-- label: Potato
-  amount: 750
-  unit: grams
 - label: Chick peas
   amount: 200
   unit: grams
-- label: Breakfast cake
+- label: Mushrooms
+  amount: 200
+  unit: grams
+- label: Oudewijvenkoek
   amount: 3
   unit: slices
+  links:
+  - https://nl.wikipedia.org/wiki/Oudewijvenkoek
+- label: Beef stock
+  amount: 750
+  unit: milliliters
 - label: Dark beer
   amount: 330
   unit: milliliters
-- label: Smoked paprika
-- label: Bay leaf
-  amount: 4
-- label: Thyme
 - label: Appelstroop
   amount: 2
   unit: tablespoons
-- label: Mushrooms
-  amount: 200
-  unit: grams
+- label: Mustard
+  amount: 3
+  unit: teaspoons
+- label: Bay leaf
+  amount: 4
+- label: Smoked paprika
+- label: Thyme
 
 stages:
 - label: Prep
   steps:
   - Cut the beef into bite-sized chunks
   - Cut all the vegetables into chunks, about 1cm in diameter where applicable
-  - Slice off 3 slices of the breakfast cake, about 1cm thick
-  - Spread the mustard unto one side of the breakfast cake slices
+  - Slice off 3 slices of the oudewijvenkoek, about 1cm thick
+  - Spread the mustard unto one side of the oudewijvenkoek slices
 - label: Searing
   steps:
   - Sear the beef on all sides
@@ -78,7 +77,7 @@ stages:
   - Add the bay leaves to the pot
   - Add the appelstroop to the pot
   - Stir everything together
-  - Add the mustard-laced breakfast cake, with the mustard facing down in the
+  - Add the mustard-laced oudewijvenkoek, with the mustard facing down in the
     pot
   - Let this stew for about 6 hours, occasionally checking in to make sure its
     simmering slowly. If too much liquid evaporates, you can add more water or
-- 
cgit v1.1