From 6e0e38ad4e7cf1b30e44b46fad898ce2e128bb4c Mon Sep 17 00:00:00 2001
From: Patrick Spek <p.spek@tyil.nl>
Date: Mon, 23 May 2022 09:26:01 +0200
Subject: Add amounts to stew

---
 content/recipes/dishes-hot/stew-dutch.md | 41 ++++++++++++++++++++++++++------
 1 file changed, 34 insertions(+), 7 deletions(-)

(limited to 'content')

diff --git a/content/recipes/dishes-hot/stew-dutch.md b/content/recipes/dishes-hot/stew-dutch.md
index c16c0eb..9834b78 100644
--- a/content/recipes/dishes-hot/stew-dutch.md
+++ b/content/recipes/dishes-hot/stew-dutch.md
@@ -3,7 +3,7 @@ title: Dutch Stew
 draft: true
 date: 2022-05-22
 preptime: 30
-cooktime: 300
+cooktime: 450
 serves: 4
 tags:
 - Dutch
@@ -16,20 +16,46 @@ ingredients:
   amount: 500
   unit: grams
 - label: Leek
+  amount: 1
 - label: Beans
+  amount: 200
+  unit: grams
 - label: Carrot
+  amount: 300
+  unit: grams
 - label: Sweet onion
+  amount: 2 (large)
 - label: Garlic
+  amount: 3
+  unit: teaspoons
 - label: Beef stock
+  amount: 750
+  unit: milliliters
 - label: Mustard
+  amount: 3
+  unit: teaspoons
 - label: Potato
+  amount: 750
+  unit: grams
 - label: Chick peas
+  amount: 200
+  unit: grams
 - label: Breakfast cake
+  amount: 3
+  unit: slices
 - label: Dark beer
+  amount: 330
+  unit: milliliters
 - label: Smoked paprika
 - label: Bay leaf
+  amount: 4
 - label: Thyme
 - label: Appelstroop
+  amount: 2
+  unit: tablespoons
+- label: Mushrooms
+  amount: 200
+  unit: grams
 
 stages:
 - label: Prep
@@ -37,16 +63,16 @@ stages:
   - Cut the beef into bite-sized chunks
   - Cut all the vegetables into chunks, about 1cm in diameter where applicable
   - Slice off 3 slices of the breakfast cake, about 1cm thick
-  - Add a good layer of mustard to the breakfast cake
+  - Spread the mustard unto one side of the breakfast cake slices
 - label: Searing
   steps:
   - Sear the beef on all sides
   - Remove the beef from the pot
 - label: Stewing
   steps:
-  - Cook the onions in the pot for a couple minutes, until they turn translucent
+  - Saute the onions in the pot
   - Add in the garlic, cook for about half a minute
-  - Add the leek to the pot, and cook for a minutes
+  - Add the leek to the pot, and eook for a minutes
   - Add the carrot to the pot
   - Add the beer and beef stock to the pot
   - Add the bay leaves to the pot
@@ -54,12 +80,13 @@ stages:
   - Stir everything together
   - Add the mustard-laced breakfast cake, with the mustard facing down in the
     pot
-  - Let this stew for about 4 hours, occasionally checking in to make sure its
+  - Let this stew for about 6 hours, occasionally checking in to make sure its
     simmering slowly. If too much liquid evaporates, you can add more water or
     beef stock, the solids should be completely submerged
   - Add smoked paprika and thyme to reach a flavour you're comfortable with
   - Add the potatoes, chickpeas, and beans to the pot
-  - Let it stew for another 40 - 60 minutes
+  - Let it stew for another 90 - 120 minutes
 ---
 
-A hearthy stew, best served when the weather outside is cold and wet.
+A hearthy and veggie-heavy stew, best served when the weather outside is cold
+and wet.
-- 
cgit v1.1