From 75249d90e62493d267ba6cb8e177f2d00a705a8d Mon Sep 17 00:00:00 2001
From: Patrick Spek <p.spek@tyil.nl>
Date: Wed, 15 May 2024 10:37:26 +0200
Subject: Add a rice recipe

---
 content/recipes/dishes-hot/rice.md | 49 ++++++++++++++++++++++++++++++++++++++
 1 file changed, 49 insertions(+)
 create mode 100644 content/recipes/dishes-hot/rice.md

(limited to 'content')

diff --git a/content/recipes/dishes-hot/rice.md b/content/recipes/dishes-hot/rice.md
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+---
+title: Rice
+date: 2024-05-15
+preptime: 5
+cooktime: 10
+serves: 2
+tags:
+- halal
+- hot
+
+ingredients:
+- label: Rice
+  amount: 1
+  unit: cup
+- label: Star Anice
+  amount: 2
+  unit: unit
+- label: Cardamom
+  ratio: 4
+  unit: pods
+- label: MSG
+  amount: 4
+  unit: teaspoon
+- label: Pepper
+  amount: 2
+  unit: teaspoon
+
+stages:
+- label: Preparations
+  steps:
+  - Bruise the cardamom pods so that they are slightly open, but the seeds are
+    not falling out of them.
+- label: Steaming
+  steps:
+  - Add the rice, water, star anice, and cardamom to your steamer, and follow
+    its instructions on how to properly steam rice.
+  - Turn on the steamer and let it do its job.
+- label: Fluffing
+  steps:
+  - Once the steamer is done, add the MSG and pepper into the pot.
+  - Use a spoon or fork to toss the rice around, mixing in the spices.
+---
+
+A delicious, steamed white rice, to go with any meal as desired.
+
+You might think rice is quite basic, and that there are not many variations to
+it, but you would be wrong. Plain white rice is often considered quite boring,
+but by steaming it together with herbs, spices, or stock, you can create quite
+delicious forms of rice that are great on their own.
-- 
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