From b8ccd7d0edc73af650cf5cad4e4066539ee678fa Mon Sep 17 00:00:00 2001
From: Patrick Spek
Date: Sat, 8 Jun 2024 07:27:06 +0200
Subject: Fix spicemixes to be included in cookbook
---
content/recipes/spicemixes/chinese-5-spice.md | 40 ++++++++++++++
content/recipes/spicemixes/chinese-5-spice.yaml | 38 --------------
content/recipes/spicemixes/szechuan-bbq-rub.md | 66 ++++++++++++++++++++++++
content/recipes/spicemixes/szechuan-bbq-rub.yaml | 64 -----------------------
content/recipes/spicemixes/xinjiang-bbq-rub.md | 56 ++++++++++++++++++++
content/recipes/spicemixes/xinjiang-bbq-rub.yaml | 54 -------------------
6 files changed, 162 insertions(+), 156 deletions(-)
create mode 100644 content/recipes/spicemixes/chinese-5-spice.md
delete mode 100644 content/recipes/spicemixes/chinese-5-spice.yaml
create mode 100644 content/recipes/spicemixes/szechuan-bbq-rub.md
delete mode 100644 content/recipes/spicemixes/szechuan-bbq-rub.yaml
create mode 100644 content/recipes/spicemixes/xinjiang-bbq-rub.md
delete mode 100644 content/recipes/spicemixes/xinjiang-bbq-rub.yaml
(limited to 'content')
diff --git a/content/recipes/spicemixes/chinese-5-spice.md b/content/recipes/spicemixes/chinese-5-spice.md
new file mode 100644
index 0000000..d036ddc
--- /dev/null
+++ b/content/recipes/spicemixes/chinese-5-spice.md
@@ -0,0 +1,40 @@
+---
+title: Chinese 5 spice mix
+date: 2024-06-04
+tags:
+- asian
+- spicemix
+preptime: 0
+cooktime: 20
+
+ingredients:
+- label: Fennel
+ amount: 6
+ unit: teaspoon
+- label: Szechuan Pepper corn
+ amount: 3
+ unit: teaspoon
+- label: Clove (ground)
+ amount: 2
+ unit: teaspoon
+- label: Cinnamon (ground)
+ amount: 3
+ unit: teaspoon
+- label: Anice (ground)
+ amount: 2
+ unit: teaspoon
+
+stages:
+- label: Toasting
+ steps:
+ - Toast the fennel for a few minutes, until fragrant
+ - Toast the szechuan pepper corns for a few minutes, until fragrant
+- label: Grinding
+ steps:
+ - Grind the fennel and szechuan pepper corns to a fine powder
+- label: Mixing
+ steps:
+ - Combine all 5 spices and mix them together
+---
+
+The common Chinese spice mix, used in a large variety of Chinese style dishes.
diff --git a/content/recipes/spicemixes/chinese-5-spice.yaml b/content/recipes/spicemixes/chinese-5-spice.yaml
deleted file mode 100644
index 3dd354e..0000000
--- a/content/recipes/spicemixes/chinese-5-spice.yaml
+++ /dev/null
@@ -1,38 +0,0 @@
----
-title: Chinese 5 spice mix
-date: 2024-06-04
-tags:
-- asian
-- spicemix
-preptime: 0
-cooktime: 20
-
-ingredients:
-- label: Fennel
- amount: 6
- unit: teaspoon
-- label: Szechuan Pepper corn
- amount: 3
- unit: teaspoon
-- label: Clove (ground)
- amount: 2
- unit: teaspoon
-- label: Cinnamon (ground)
- amount: 3
- unit: teaspoon
-- label: Anice (ground)
- amount: 2
- unit: teaspoon
-
-stages:
-- label: Toasting
- steps:
- - Toast the fennel for a few minutes, until fragrant
- - Toast the szechuan pepper corns for a few minutes, until fragrant
-- label: Grinding
- - Grind the fennel and szechuan pepper corns to a fine powder
-- label: Mixing
- - Combine all 5 spices and mix them together
----
-
-The common Chinese spice mix, used in a large variety of Chinese style dishes.
diff --git a/content/recipes/spicemixes/szechuan-bbq-rub.md b/content/recipes/spicemixes/szechuan-bbq-rub.md
new file mode 100644
index 0000000..07a10f4
--- /dev/null
+++ b/content/recipes/spicemixes/szechuan-bbq-rub.md
@@ -0,0 +1,66 @@
+---
+title: Szechuan BBQ rub
+date: 2024-06-04
+tags:
+- asian
+- bbq
+- dryrub
+- spicemix
+preptime: 0
+cooktime: 30
+
+ingredients:
+- label: Chili flakes
+ amount: 8
+ unit: tablespoon
+- label: Szechuan pepper corns
+ amount: 1
+ unit: tablespoon
+- label: Cumin seeds
+ amount: 1
+ unit: tablespoon
+- label: Fennel seeds
+ amount: 0.5
+ unit: tablespoon
+- label: Sesame seeds
+ amount: 2
+ unit: tablespoon
+- label: Peanuts
+ amount: 2
+ unit: tablespoon
+- label: Walnuts
+ amount: 2
+ unit: tablespoon
+- label: Ginger (dried, ground)
+ amount: 1
+ unit: tablespoon
+- label: Garlic (dried, ground)
+ amount: 1
+ unit: tablespoon
+- label: Onion (dried, ground)
+ amount: 1
+ unit: tablespoon
+- label: Sugar
+ amount: 1
+ unit: tablespoon
+- label: Salt
+ amount: 2
+ unit: tablespoon
+
+stages:
+- label: Toasting
+ steps:
+ - Toast the peanuts for a few minutes, until fragrant
+ - Toast the walnuts for a few minutes, until fragrant
+ - Toast the szechuan pepper corns for a few minutes, until fragrant
+ - Toast the cumin seeds for a few minutes, until fragrant
+ - Toast the fennel seeds for a few minutes, until fragrant
+- label: Grinding
+ steps:
+ - Grind all non-powdery ingredients to a fine powder
+- label: Mixing
+ steps:
+ - Combine all ground spices and mix them together
+---
+
+A medium-spicy BBQ rub for shaokao, or Chinese barbecue.
diff --git a/content/recipes/spicemixes/szechuan-bbq-rub.yaml b/content/recipes/spicemixes/szechuan-bbq-rub.yaml
deleted file mode 100644
index 6db6e7c..0000000
--- a/content/recipes/spicemixes/szechuan-bbq-rub.yaml
+++ /dev/null
@@ -1,64 +0,0 @@
----
-title: Szechuan BBQ rub
-date: 2024-06-04
-tags:
-- asian
-- bbq
-- dryrub
-- spicemix
-preptime: 0
-cooktime: 30
-
-ingredients:
-- label: Chili flakes
- amount: 8
- unit: tablespoon
-- label: Szechuan pepper corns
- amount: 1
- unit: tablespoon
-- label: Cumin seeds
- amount: 1
- unit: tablespoon
-- label: Fennel seeds
- amount: 0.5
- unit: tablespoon
-- label: Sesame seeds
- amount: 2
- unit: tablespoon
-- label: Peanuts
- amount: 2
- unit: tablespoon
-- label: Walnuts
- amount: 2
- unit: tablespoon
-- label: Ginger (dried, ground)
- amount: 1
- unit: tablespoon
-- label: Garlic (dried, ground)
- amount: 1
- unit: tablespoon
-- label: Onion (dried, ground)
- amount: 1
- unit: tablespoon
-- label: Sugar
- amount: 1
- unit: tablespoon
-- label: Salt
- amount: 2
- unit: tablespoon
-
-stages:
-- label: Toasting
- steps:
- - Toast the peanuts for a few minutes, until fragrant
- - Toast the walnuts for a few minutes, until fragrant
- - Toast the szechuan pepper corns for a few minutes, until fragrant
- - Toast the cumin seeds for a few minutes, until fragrant
- - Toast the fennel seeds for a few minutes, until fragrant
-- label: Grinding
- - Grind all non-powdery ingredients to a fine powder
-- label: Mixing
- - Combine all ground spices and mix them together
----
-
-
diff --git a/content/recipes/spicemixes/xinjiang-bbq-rub.md b/content/recipes/spicemixes/xinjiang-bbq-rub.md
new file mode 100644
index 0000000..952ab1f
--- /dev/null
+++ b/content/recipes/spicemixes/xinjiang-bbq-rub.md
@@ -0,0 +1,56 @@
+---
+title: Xinjiang BBQ rub
+date: 2024-06-04
+tags:
+- asian
+- bbq
+- dryrub
+- spicemix
+preptime: 0
+cooktime: 30
+
+ingredients:
+- label: Cumin Seeds
+ amount: 2
+ unit: tablespoon
+- label: Chili flakes
+ amount: 2
+ unit: tablespoon
+- label: Black pepper corns
+ amount: 1
+ unit: tablespoon
+- label: Szechuan pepper corns
+ amount: 1
+ unit: tablespoon
+- label: Ginger (dried, ground)
+ amount: 1
+ unit: tablespoon
+- label: Garlic (dried, ground)
+ amount: 1
+ unit: tablespoon
+- label: Chili powder
+ amount: 2
+ unit: tablespoon
+- label: Salt
+ amount: 1
+ unit: tablespoon
+
+stages:
+- label: Toasting
+ steps:
+ - Toast the cumin seeds for a few minutes, until fragrant
+ - Toast the szechuan pepper corns for a few minutes, until fragrant
+- label: Grinding
+ steps:
+ - Grind the chili flakes to a rough powder
+ - Grind the cumin seeds to a fine powder
+ - Grind the szechuan pepper corns to a fine powder
+ - Grind the black pepper corns to a fine powder
+ - Grind the salt to a fine powder
+- label: Mixing
+ steps:
+ - Combine all spices and mix them together
+---
+
+A slightly spicy Chinese streetfood BBQ rub. In my experience, this works well
+for chicken or lamb skewers.
diff --git a/content/recipes/spicemixes/xinjiang-bbq-rub.yaml b/content/recipes/spicemixes/xinjiang-bbq-rub.yaml
deleted file mode 100644
index d45349b..0000000
--- a/content/recipes/spicemixes/xinjiang-bbq-rub.yaml
+++ /dev/null
@@ -1,54 +0,0 @@
----
-title: Xinjiang BBQ rub
-date: 2024-06-04
-tags:
-- asian
-- bbq
-- dryrub
-- spicemix
-preptime: 0
-cooktime: 30
-
-ingredients:
-- label: Cumin Seeds
- amount: 2
- unit: tablespoon
-- label: Chili flakes
- amount: 2
- unit: tablespoon
-- label: Black pepper corns
- amount: 1
- unit: tablespoon
-- label: Szechuan pepper corns
- amount: 1
- unit: tablespoon
-- label: Ginger (dried, ground)
- amount: 1
- unit: tablespoon
-- label: Garlic (dried, ground)
- amount: 1
- unit: tablespoon
-- label: Chili powder
- amount: 2
- unit: tablespoon
-- label: Salt
- amount: 1
- unit: tablespoon
-
-stages:
-- label: Toasting
- steps:
- - Toast the cumin seeds for a few minutes, until fragrant
- - Toast the szechuan pepper corns for a few minutes, until fragrant
-- label: Grinding
- - Grind the chili flakes to a rough powder
- - Grind the cumin seeds to a fine powder
- - Grind the szechuan pepper corns to a fine powder
- - Grind the black pepper corns to a fine powder
- - Grind the salt to a fine powder
-- label: Mixing
- - Combine all spices and mix them together
----
-
-A slightly spicy Chinese streetfood BBQ rub. In my experience, this works well
-for chicken or lamb skewers.
--
cgit v1.1