From b8ccd7d0edc73af650cf5cad4e4066539ee678fa Mon Sep 17 00:00:00 2001 From: Patrick Spek Date: Sat, 8 Jun 2024 07:27:06 +0200 Subject: Fix spicemixes to be included in cookbook --- content/recipes/spicemixes/chinese-5-spice.md | 40 ++++++++++++++ content/recipes/spicemixes/chinese-5-spice.yaml | 38 -------------- content/recipes/spicemixes/szechuan-bbq-rub.md | 66 ++++++++++++++++++++++++ content/recipes/spicemixes/szechuan-bbq-rub.yaml | 64 ----------------------- content/recipes/spicemixes/xinjiang-bbq-rub.md | 56 ++++++++++++++++++++ content/recipes/spicemixes/xinjiang-bbq-rub.yaml | 54 ------------------- 6 files changed, 162 insertions(+), 156 deletions(-) create mode 100644 content/recipes/spicemixes/chinese-5-spice.md delete mode 100644 content/recipes/spicemixes/chinese-5-spice.yaml create mode 100644 content/recipes/spicemixes/szechuan-bbq-rub.md delete mode 100644 content/recipes/spicemixes/szechuan-bbq-rub.yaml create mode 100644 content/recipes/spicemixes/xinjiang-bbq-rub.md delete mode 100644 content/recipes/spicemixes/xinjiang-bbq-rub.yaml (limited to 'content') diff --git a/content/recipes/spicemixes/chinese-5-spice.md b/content/recipes/spicemixes/chinese-5-spice.md new file mode 100644 index 0000000..d036ddc --- /dev/null +++ b/content/recipes/spicemixes/chinese-5-spice.md @@ -0,0 +1,40 @@ +--- +title: Chinese 5 spice mix +date: 2024-06-04 +tags: +- asian +- spicemix +preptime: 0 +cooktime: 20 + +ingredients: +- label: Fennel + amount: 6 + unit: teaspoon +- label: Szechuan Pepper corn + amount: 3 + unit: teaspoon +- label: Clove (ground) + amount: 2 + unit: teaspoon +- label: Cinnamon (ground) + amount: 3 + unit: teaspoon +- label: Anice (ground) + amount: 2 + unit: teaspoon + +stages: +- label: Toasting + steps: + - Toast the fennel for a few minutes, until fragrant + - Toast the szechuan pepper corns for a few minutes, until fragrant +- label: Grinding + steps: + - Grind the fennel and szechuan pepper corns to a fine powder +- label: Mixing + steps: + - Combine all 5 spices and mix them together +--- + +The common Chinese spice mix, used in a large variety of Chinese style dishes. diff --git a/content/recipes/spicemixes/chinese-5-spice.yaml b/content/recipes/spicemixes/chinese-5-spice.yaml deleted file mode 100644 index 3dd354e..0000000 --- a/content/recipes/spicemixes/chinese-5-spice.yaml +++ /dev/null @@ -1,38 +0,0 @@ ---- -title: Chinese 5 spice mix -date: 2024-06-04 -tags: -- asian -- spicemix -preptime: 0 -cooktime: 20 - -ingredients: -- label: Fennel - amount: 6 - unit: teaspoon -- label: Szechuan Pepper corn - amount: 3 - unit: teaspoon -- label: Clove (ground) - amount: 2 - unit: teaspoon -- label: Cinnamon (ground) - amount: 3 - unit: teaspoon -- label: Anice (ground) - amount: 2 - unit: teaspoon - -stages: -- label: Toasting - steps: - - Toast the fennel for a few minutes, until fragrant - - Toast the szechuan pepper corns for a few minutes, until fragrant -- label: Grinding - - Grind the fennel and szechuan pepper corns to a fine powder -- label: Mixing - - Combine all 5 spices and mix them together ---- - -The common Chinese spice mix, used in a large variety of Chinese style dishes. diff --git a/content/recipes/spicemixes/szechuan-bbq-rub.md b/content/recipes/spicemixes/szechuan-bbq-rub.md new file mode 100644 index 0000000..07a10f4 --- /dev/null +++ b/content/recipes/spicemixes/szechuan-bbq-rub.md @@ -0,0 +1,66 @@ +--- +title: Szechuan BBQ rub +date: 2024-06-04 +tags: +- asian +- bbq +- dryrub +- spicemix +preptime: 0 +cooktime: 30 + +ingredients: +- label: Chili flakes + amount: 8 + unit: tablespoon +- label: Szechuan pepper corns + amount: 1 + unit: tablespoon +- label: Cumin seeds + amount: 1 + unit: tablespoon +- label: Fennel seeds + amount: 0.5 + unit: tablespoon +- label: Sesame seeds + amount: 2 + unit: tablespoon +- label: Peanuts + amount: 2 + unit: tablespoon +- label: Walnuts + amount: 2 + unit: tablespoon +- label: Ginger (dried, ground) + amount: 1 + unit: tablespoon +- label: Garlic (dried, ground) + amount: 1 + unit: tablespoon +- label: Onion (dried, ground) + amount: 1 + unit: tablespoon +- label: Sugar + amount: 1 + unit: tablespoon +- label: Salt + amount: 2 + unit: tablespoon + +stages: +- label: Toasting + steps: + - Toast the peanuts for a few minutes, until fragrant + - Toast the walnuts for a few minutes, until fragrant + - Toast the szechuan pepper corns for a few minutes, until fragrant + - Toast the cumin seeds for a few minutes, until fragrant + - Toast the fennel seeds for a few minutes, until fragrant +- label: Grinding + steps: + - Grind all non-powdery ingredients to a fine powder +- label: Mixing + steps: + - Combine all ground spices and mix them together +--- + +A medium-spicy BBQ rub for shaokao, or Chinese barbecue. diff --git a/content/recipes/spicemixes/szechuan-bbq-rub.yaml b/content/recipes/spicemixes/szechuan-bbq-rub.yaml deleted file mode 100644 index 6db6e7c..0000000 --- a/content/recipes/spicemixes/szechuan-bbq-rub.yaml +++ /dev/null @@ -1,64 +0,0 @@ ---- -title: Szechuan BBQ rub -date: 2024-06-04 -tags: -- asian -- bbq -- dryrub -- spicemix -preptime: 0 -cooktime: 30 - -ingredients: -- label: Chili flakes - amount: 8 - unit: tablespoon -- label: Szechuan pepper corns - amount: 1 - unit: tablespoon -- label: Cumin seeds - amount: 1 - unit: tablespoon -- label: Fennel seeds - amount: 0.5 - unit: tablespoon -- label: Sesame seeds - amount: 2 - unit: tablespoon -- label: Peanuts - amount: 2 - unit: tablespoon -- label: Walnuts - amount: 2 - unit: tablespoon -- label: Ginger (dried, ground) - amount: 1 - unit: tablespoon -- label: Garlic (dried, ground) - amount: 1 - unit: tablespoon -- label: Onion (dried, ground) - amount: 1 - unit: tablespoon -- label: Sugar - amount: 1 - unit: tablespoon -- label: Salt - amount: 2 - unit: tablespoon - -stages: -- label: Toasting - steps: - - Toast the peanuts for a few minutes, until fragrant - - Toast the walnuts for a few minutes, until fragrant - - Toast the szechuan pepper corns for a few minutes, until fragrant - - Toast the cumin seeds for a few minutes, until fragrant - - Toast the fennel seeds for a few minutes, until fragrant -- label: Grinding - - Grind all non-powdery ingredients to a fine powder -- label: Mixing - - Combine all ground spices and mix them together ---- - - diff --git a/content/recipes/spicemixes/xinjiang-bbq-rub.md b/content/recipes/spicemixes/xinjiang-bbq-rub.md new file mode 100644 index 0000000..952ab1f --- /dev/null +++ b/content/recipes/spicemixes/xinjiang-bbq-rub.md @@ -0,0 +1,56 @@ +--- +title: Xinjiang BBQ rub +date: 2024-06-04 +tags: +- asian +- bbq +- dryrub +- spicemix +preptime: 0 +cooktime: 30 + +ingredients: +- label: Cumin Seeds + amount: 2 + unit: tablespoon +- label: Chili flakes + amount: 2 + unit: tablespoon +- label: Black pepper corns + amount: 1 + unit: tablespoon +- label: Szechuan pepper corns + amount: 1 + unit: tablespoon +- label: Ginger (dried, ground) + amount: 1 + unit: tablespoon +- label: Garlic (dried, ground) + amount: 1 + unit: tablespoon +- label: Chili powder + amount: 2 + unit: tablespoon +- label: Salt + amount: 1 + unit: tablespoon + +stages: +- label: Toasting + steps: + - Toast the cumin seeds for a few minutes, until fragrant + - Toast the szechuan pepper corns for a few minutes, until fragrant +- label: Grinding + steps: + - Grind the chili flakes to a rough powder + - Grind the cumin seeds to a fine powder + - Grind the szechuan pepper corns to a fine powder + - Grind the black pepper corns to a fine powder + - Grind the salt to a fine powder +- label: Mixing + steps: + - Combine all spices and mix them together +--- + +A slightly spicy Chinese streetfood BBQ rub. In my experience, this works well +for chicken or lamb skewers. diff --git a/content/recipes/spicemixes/xinjiang-bbq-rub.yaml b/content/recipes/spicemixes/xinjiang-bbq-rub.yaml deleted file mode 100644 index d45349b..0000000 --- a/content/recipes/spicemixes/xinjiang-bbq-rub.yaml +++ /dev/null @@ -1,54 +0,0 @@ ---- -title: Xinjiang BBQ rub -date: 2024-06-04 -tags: -- asian -- bbq -- dryrub -- spicemix -preptime: 0 -cooktime: 30 - -ingredients: -- label: Cumin Seeds - amount: 2 - unit: tablespoon -- label: Chili flakes - amount: 2 - unit: tablespoon -- label: Black pepper corns - amount: 1 - unit: tablespoon -- label: Szechuan pepper corns - amount: 1 - unit: tablespoon -- label: Ginger (dried, ground) - amount: 1 - unit: tablespoon -- label: Garlic (dried, ground) - amount: 1 - unit: tablespoon -- label: Chili powder - amount: 2 - unit: tablespoon -- label: Salt - amount: 1 - unit: tablespoon - -stages: -- label: Toasting - steps: - - Toast the cumin seeds for a few minutes, until fragrant - - Toast the szechuan pepper corns for a few minutes, until fragrant -- label: Grinding - - Grind the chili flakes to a rough powder - - Grind the cumin seeds to a fine powder - - Grind the szechuan pepper corns to a fine powder - - Grind the black pepper corns to a fine powder - - Grind the salt to a fine powder -- label: Mixing - - Combine all spices and mix them together ---- - -A slightly spicy Chinese streetfood BBQ rub. In my experience, this works well -for chicken or lamb skewers. -- cgit v1.1