From dc92603ca0d989e1e652b222ab8088b042bc684a Mon Sep 17 00:00:00 2001
From: Patrick Spek <p.spek@tyil.nl>
Date: Tue, 4 Jun 2024 22:32:01 +0200
Subject: Add Szechuan BBQ rub recipe

---
 content/recipes/spicemixes/szechuan-bbq-rub.yaml | 64 ++++++++++++++++++++++++
 1 file changed, 64 insertions(+)
 create mode 100644 content/recipes/spicemixes/szechuan-bbq-rub.yaml

(limited to 'content')

diff --git a/content/recipes/spicemixes/szechuan-bbq-rub.yaml b/content/recipes/spicemixes/szechuan-bbq-rub.yaml
new file mode 100644
index 0000000..6db6e7c
--- /dev/null
+++ b/content/recipes/spicemixes/szechuan-bbq-rub.yaml
@@ -0,0 +1,64 @@
+---
+title: Szechuan BBQ rub
+date: 2024-06-04
+tags:
+- asian
+- bbq
+- dryrub
+- spicemix
+preptime: 0
+cooktime: 30
+
+ingredients:
+- label: Chili flakes
+  amount: 8
+  unit: tablespoon
+- label: Szechuan pepper corns
+  amount: 1
+  unit: tablespoon
+- label: Cumin seeds
+  amount: 1
+  unit: tablespoon
+- label: Fennel seeds
+  amount: 0.5
+  unit: tablespoon
+- label: Sesame seeds
+  amount: 2
+  unit: tablespoon
+- label: Peanuts
+  amount: 2
+  unit: tablespoon
+- label: Walnuts
+  amount: 2
+  unit: tablespoon
+- label: Ginger (dried, ground)
+  amount: 1
+  unit: tablespoon
+- label: Garlic (dried, ground)
+  amount: 1
+  unit: tablespoon
+- label: Onion (dried, ground)
+  amount: 1
+  unit: tablespoon
+- label: Sugar
+  amount: 1
+  unit: tablespoon
+- label: Salt
+  amount: 2
+  unit: tablespoon
+
+stages:
+- label: Toasting
+  steps:
+  - Toast the peanuts for a few minutes, until fragrant
+  - Toast the walnuts for a few minutes, until fragrant
+  - Toast the szechuan pepper corns for a few minutes, until fragrant
+  - Toast the cumin seeds for a few minutes, until fragrant
+  - Toast the fennel seeds for a few minutes, until fragrant
+- label: Grinding
+  - Grind all non-powdery ingredients to a fine powder
+- label: Mixing
+  - Combine all ground spices and mix them together
+---
+
+
-- 
cgit v1.1