---
title: Mushroom Sauce
date: 2022-09-30
tags:
- condiments
- savory
preptime: 5
cooktime: 25
serves: 1

ingredients:
- label: Butter
  amount: 50
  unit: gram
- label: Cream
  amount: 150
  unit: gram
- label: Garlic
  amount: 2
  unit: clove
- label: Mushrooms
  amount: 100
  unit: gram
- label: Mustard
  amount: 1
  unit: teaspoon
- label: Onion
  amount: 1
- label: Thyme
  amount: 1
  unit: teaspoon
- label: White Wine
  amount: 0.05
  unit: liter
- label: Worcestershire Sauce
  amount: 0.02
  unit: liter
- label: Pepper
- label: Salt

stages:
- label: Preparation
  steps:
  - Clean and cut the mushrooms.
  - Finely dice the onions.
  - Finely dice the garlic.
  - Chop the thyme.
- label: Cooking
  steps:
  - Melt the butter in a pan with a little bit of oil to prevent the butter from
    burning.
  - Add the onion and garlic and fry for about 1 minute.
  - Add the mushrooms and fry until cooked, about 3 to 4 minutes.
  - Add a pinch of salt
  - Reduce the heat.
  - Add the white wine to deglaze the pan.
  - Add the cream to the pan.
  - Add the mustard to the pan.
  - Add the worcestershire sauce to the pan.
  - Add the thyme to the pan.
  - Add the pepper to the pan.
  - Stir everything together, and let simmer for 10 to 15 minutes to thicken up.
---

A savory sauce to be served warm with your dish. Works very well for steaks.