--- title: Mushroom Sauce draft: true date: 2022-09-29 tags: - condiments - savory preptime: 5 cooktime: 25 serves: 1 ingredients: - label: Butter amount: 50 unit: gram - label: Mushrooms amount: 100 unit: gram - label: Cream amount: 150 unit: gram - label: Thyme amount: 1 unit: teaspoon - label: Garlic amount: 2 unit: clove - label: Onion amount: 1 - label: Worcestershire Sauce amount: 0.02 unit: liter - label: Mustard amount: 1 unit: teaspoon - label: Pepper - label: Salt stages: - label: Preparation steps: - Clean and cut the mushrooms. - Finely dice the onions. - Finely dice the garlic. - Chop the thyme. - label: Cooking steps: - Melt the butter in a pan. - Add the mushrooms. - Add a pinch of salt - Let the mushrooms cook until about halved in size. - Reduce the heat. - Add half a cup of white wine to deglaze the pan. - Add the cream to the pan. - Add the mustard to the pan. - Add the worcestershire sauce to the pan. - Add the thyme to the pan. - Add the pepper to the pan. - Stir everything together, and let cook for 10 to 15 minutes to thicken up. --- A savory sauce to be served warm with your dish. Works very well for steaks.