---
title: Stewed Pears
date: 2022-10-22
draft: true
preptime: 10
cooktime: 120
serves: 2
tags:
- cold
- fruit
- sweet

ingredients:
- label: Stewing Pears
  amount: 300
  unit: grams
- label: Cinnamon
  amount: 5
  unit: grams
- label: Brown Caster Sugar
  amount: 50
  unit: grams
- label: Apple Syrup
  amount: 10
  unit: grams
- label: Water

stages:
- label: Preparation
  steps:
  - Peel the pears, and remove the cores.
  - Cut the pears into quarters.
- label: Stewing
  steps:
  - Put the pears in a pot.
  - Fill the pot with water until it covers all the pears.
  - Add the cinnamon.
  - Add the sugar.
  - Add the syrup.
  - Stir until everything is combined.
  - Let the pears stew until they are soft and have changed their color to match
    the liquid they were stewing in.
---

A sweet dish, commonly served with gamey-meat or stewed meat.

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Originally made by my grandmother, this recipe is my attempt to get as close as
possible to this little treat.