---
draft: true
title: Cream of Mushroom Soup
date: 2022-10-08
preptime: 20
cooktime: 60
serves: 5
tags:
- hot
- meal
- soup
- vegetarian

ingredients:
- label: Butter
  amount: 25
  unit: grams
- label: Cream (40%)
  amount: 750
  unit: milliliter
- label: Mushroom
  amount: 500
  unit: grams
- label: Parsley
- label: Parmesan
  amount: 50
  unit: grams
- label: Vegetable Stock
  amount: 100
  unit: milliliter
- label: Onion
  amount: 200
  unit: grams
- label: Shallot
  amount: 50
  unit: grams

stages:
- label: Preparation
  steps:
  - Cut the onions in half circles.
  - Cut the shallots into half circles.
  - Cut the mushrooms into quarter slices.
  - Grate the parmesan.
  - Finely chop the parsley.
- label: Caramelizing the Onion
  steps:
  - Get your soup pot, and add the butter to it.
  - Set your stove to medium-high.
  - Let the butter melt completely.
  - Add the onions to the pot.
  - Add the shallots to the pot.
  - Cook until the onions become soft, about 5 minutes.
  - Turn your stove to low-medium heat.
  - Continue cooking while stirring occasionally, until the onions become brown.
- label: Soup
  steps:
  - Deglaze the pot with the vegetable stock.
  - Add the mushrooms.
  - Cook until the mushrooms turn soft, about 10 minutes.
  - Add the cream.
  - Add the parmesan.
  - Add the parsley.
  - Stir everything together, and let cook for about 5 more minutes.
  - Add salt and pepper to taste.
---

My own take of a cream-based mushroom soup.