---
title: Halal Pea Soup
date: 2022-10-16
preptime: 30
cooktime: 120
serves: 8
tags:
- hot
- meal
- soup
- halal

ingredients:
- label: Vegetable Broth
  amount: 3
  unit: liter
- label: Split peas (dried)
  amount: 500
  unit: grams
- label: Beef ribs, including bone
  amount: 400
  unit: grams
- label: Lamb strips, with fat
  amount: 300
  unit: grams
- label: Smoked Sausage (chicken)
  amount: 250
  unit: grams
- label: Carrot
  amount: 350
  unit: grams
- label: Onion
  amount: 200
  unit: grams
- label: Leek
  amount: 150
  unit: grams
- label: Celery
  amount: 100
  unit: grams
- label: Potato
  amount: 250
  unit: grams
- label: Celeriac
  amount: 300
  unit: grams
- label: Salt
- label: Black Pepper
- label: Parsley

stages:
- label: Preparation
  steps:
  - Cut the smoked sausage into slices.
  - Cut all the vegetables into small bits.
  - Caramelize the onion.
- label: Base
  steps:
  - Pour the vegetable stock in the pot.
  - Add the split peas.
- label: Meats
  steps:
  - Add the beef ribs.
  - Add the lamb strips.
  - Bring the entire mixture to a soft boil.
  - Let boil for 45 minutes, stirring every 5 minutes. Skim off any scum that
    floats to the top.
  - Remove the meats from the pot.
  - Debone the beef ribs.
  - Cut the lamb strips into smaller bits.
  - Put the meats back into the pot.
- label: Vegetables
  steps:
  - Add the all the vegetables.
  - Add the parsley.
  - Let boil for at least 1 hour, stirring every 5 to 10 minutes. The peas need
    to be dissolved, and the soup should be a little thick.
- label: Finishing Touches
  steps:
  - Add salt and pepper to taste.
- label: Serving
  steps:
  - Let sit overnight, and serve the next day for optimal enjoyment.
---

A halal version of a famous Dutch winter meal, pea soup.