---
title: Szechuan BBQ rub
date: 2024-06-04
tags:
- asian
- bbq
- dryrub
- spicemix
preptime: 0
cooktime: 30

ingredients:
- label: Chili flakes
  amount: 8
  unit: tablespoon
- label: Szechuan pepper corns
  amount: 1
  unit: tablespoon
- label: Cumin seeds
  amount: 1
  unit: tablespoon
- label: Fennel seeds
  amount: 0.5
  unit: tablespoon
- label: Sesame seeds
  amount: 2
  unit: tablespoon
- label: Peanuts
  amount: 2
  unit: tablespoon
- label: Walnuts
  amount: 2
  unit: tablespoon
- label: Ginger (dried, ground)
  amount: 1
  unit: tablespoon
- label: Garlic (dried, ground)
  amount: 1
  unit: tablespoon
- label: Onion (dried, ground)
  amount: 1
  unit: tablespoon
- label: Sugar
  amount: 1
  unit: tablespoon
- label: Salt
  amount: 2
  unit: tablespoon

stages:
- label: Toasting
  steps:
  - Toast the peanuts for a few minutes, until fragrant
  - Toast the walnuts for a few minutes, until fragrant
  - Toast the szechuan pepper corns for a few minutes, until fragrant
  - Toast the cumin seeds for a few minutes, until fragrant
  - Toast the fennel seeds for a few minutes, until fragrant
- label: Grinding
  steps:
  - Grind all non-powdery ingredients to a fine powder
- label: Mixing
  steps:
  - Combine all ground spices and mix them together
---

A medium-spicy BBQ rub for shaokao, or Chinese barbecue.