blob: 1839a6e881807e929e0c3dcc47a43a61ca566b30 (
plain)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
|
---
title: Bechamel
date: 2022-04-18
preptime: 0
cooktime: 10
serves: 1
tags:
- basics
ingredients:
- label: Butter
amount: 50
unit: grams
- label: Flour
amount: 60
unit: grams
- label: Milk
amount: .25
unit: liter
stages:
- label: Cooking
steps:
- Put the pot on low heat.
- Add the butter to the pot and let it melt completely.
- Once completely melted, immediately add the flour.
- Keep on low heat, and continuously stir the mixture to avoid burning.
- After 3 - 5 minutes, the mixture will smell slightly nutty, indicating the
flour is cooked.
- While stirring, slowly add the milk to the mixture.
- Let this cook for 3 - 5 minutes, until you reach your desired viscosity.
---
A thick, creamy sauce, usually as a base for another thick and savory sauce.
|
