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---
title: Stewed Pears
date: 2022-10-22
draft: true
preptime: 10
cooktime: 120
serves: 2
tags:
- cold
- fruit
- sweet
ingredients:
- label: Stewing Pears
amount: 300
unit: grams
- label: Cinnamon
amount: 5
unit: grams
- label: Brown Caster Sugar
amount: 50
unit: grams
- label: Apple Syrup
amount: 10
unit: grams
- label: Water
stages:
- label: Preparation
steps:
- Peel the pears, and remove the cores.
- Cut the pears into quarters.
- label: Stewing
steps:
- Put the pears in a pot.
- Fill the pot with water until it covers all the pears.
- Add the cinnamon.
- Add the sugar.
- Add the syrup.
- Stir until everything is combined.
- Let the pears stew until they are soft and have changed their color to match
the liquid they were stewing in.
---
A sweet dish, commonly served with gamey-meat or stewed meat.
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Originally made by my grandmother, this recipe is my attempt to get as close as
possible to this little treat.
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