1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
|
---
title: Rice
date: 2024-05-15
preptime: 5
cooktime: 10
serves: 2
tags:
- halal
- hot
ingredients:
- label: Rice
amount: 1
unit: cup
- label: Star Anice
amount: 2
unit: unit
- label: Cardamom
ratio: 4
unit: pods
- label: MSG
amount: 4
unit: teaspoon
- label: Pepper
amount: 2
unit: teaspoon
stages:
- label: Preparations
steps:
- Bruise the cardamom pods so that they are slightly open, but the seeds are
not falling out of them.
- label: Steaming
steps:
- Add the rice, water, star anice, and cardamom to your steamer, and follow
its instructions on how to properly steam rice.
- Turn on the steamer and let it do its job.
- label: Fluffing
steps:
- Once the steamer is done, add the MSG and pepper into the pot.
- Use a spoon or fork to toss the rice around, mixing in the spices.
---
A delicious, steamed white rice, to go with any meal as desired.
You might think rice is quite basic, and that there are not many variations to
it, but you would be wrong. Plain white rice is often considered quite boring,
but by steaming it together with herbs, spices, or stock, you can create quite
delicious forms of rice that are great on their own.
|