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---
title: Halal Pea Soup
date: 2022-10-16
preptime: 30
cooktime: 120
serves: 8
tags:
- hot
- meal
- soup
- halal
ingredients:
- label: Vegetable Broth
amount: 3
unit: liter
- label: Split peas (dried)
amount: 500
unit: grams
- label: Beef ribs, including bone
amount: 400
unit: grams
- label: Lamb strips, with fat
amount: 300
unit: grams
- label: Smoked Sausage (chicken)
amount: 250
unit: grams
- label: Carrot
amount: 350
unit: grams
- label: Onion
amount: 200
unit: grams
- label: Leek
amount: 150
unit: grams
- label: Celery
amount: 100
unit: grams
- label: Potato
amount: 250
unit: grams
- label: Celeriac
amount: 300
unit: grams
- label: Salt
- label: Black Pepper
- label: Parsley
stages:
- label: Preparation
steps:
- Cut the smoked sausage into slices.
- Cut all the vegetables into small bits.
- Caramelize the onion.
- label: Base
steps:
- Pour the vegetable stock in the pot.
- Add the split peas.
- label: Meats
steps:
- Add the beef ribs.
- Add the lamb strips.
- Bring the entire mixture to a soft boil.
- Let boil for 45 minutes, stirring every 5 minutes. Skim off any scum that
floats to the top.
- Remove the meats from the pot.
- Debone the beef ribs.
- Cut the lamb strips into smaller bits.
- Put the meats back into the pot.
- label: Vegetables
steps:
- Add the all the vegetables.
- Add the parsley.
- Let boil for at least 1 hour, stirring every 5 to 10 minutes. The peas need
to be dissolved, and the soup should be a little thick.
- label: Finishing Touches
steps:
- Add salt and pepper to taste.
- label: Serving
steps:
- Let sit overnight, and serve the next day for optimal enjoyment.
---
A halal version of a famous Dutch winter meal, pea soup.
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