blob: 9312febc2cbfe67437a402df03938bd7531f2527 (
plain)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
|
---
title: Stewed Pears
date: 2022-11-20
preptime: 10
cooktime: 180
serves: 2
tags:
- cold
- fruit
- sweet
- vegetarian
ingredients:
- label: Stewing Pears
amount: 400
unit: grams
- label: Cinnamon
amount: 4
unit: grams
- label: Light Caster Sugar
amount: 16
unit: grams
- label: Strawberry Lemonade Syrup
amount: 20
unit: grams
- label: Water
stages:
- label: Preparation
steps:
- Peel the pears, and remove the cores.
- Cut the pears into quarters.
- label: Stewing
steps:
- Put the pears in a pot.
- Fill the pot with water until it covers all the pears.
- Add the cinnamon.
- Add the sugar.
- Add the syrup.
- Stir until everything is combined.
- Let the pears stew until they are soft and have changed their color to a
bright pink.
---
A sweet dish, commonly served with gamey-meat or stewed meat.
<!--more-->
Originally made by my grandmother, this recipe is my attempt to get as close as
possible to this little treat.
|
