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---
title: Buttercake
date: 2022-04-18
tags:
- snacks
- rich
- sweet
preptime: 15
cooktime: 30
serves: 8
ingredients:
- label: Egg
amount: 1
- label: Butter
amount: 200
unit: grams
- label: Flour
amount: 250
unit: grams
- label: Granulated Sugar
amount: 200
unit: grams
- label: Vanilla Sugar
amount: 8
unit: grams
stages:
- label: Preparations
steps:
- Ensure the butter is on room temperature
- Heat up the oven to 180℃
- label: Batter
steps:
- Whip the butter until its nice and soft
- Add in the sugars, and mix until combined
- Add in an egg, and mix until combined
- Sift in the flour, and mix until combined
- label: Shaping
steps:
- Butter your cake tin
- Put the cake batter into the cake tin
- Smooth out the cake batter, using a wet spoon
- Using a fork, carve a diamond pattern on the cake batter
- Put your 2nd egg in a small cup, and whisk into a single cohesive substance
- Lightly coat the cake with egg
- label: Baking
steps:
- Bake in the oven for 25-30 minutes
- Let it cool to room temperature, preferably leaving it overnight until serving
---
A rich snack from the glorious Netherlands.
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