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---
title: Basque-burned Cheesecake
date: 2022-04-18
tags:
- snacks
- sweet
preptime: 75
cooktime: 10
serves: 1
ingredients:
- label: Cream cheese
amount: 900
unit: grams
- label: Egg
amount: 500
unit: grams
- label: Flour
amount: 40
unit: grams
- label: Granulated sugar
amount: 300
unit: grams
- label: Heavy cream
amount: 550
unit: grams
- label: Salt
amount: 1
unit: teaspoon
- label: Vanilla extract
amount: 1
unit: tablespoon
stages:
- label: Preparation
steps:
- Ensure all the ingredients are at room temperature.
- Turn on the oven to 477K
- label: Batter
steps:
- Put the cream cheese into the mixing bowl.
- Put the sugar into the mixing bowl.
- On a low speed, mix the cream cheese and sugar together into a single, soft mixture.
- Add in one egg, and mix until combined, repeat until all eggs have been mixed in.
- Add the vanilla extract and salt, and mix until combined.
- Sift in the flour, and mix until combined.
- Grease up the mixing bowl, to make it slightly sticky for the baking sheet.
- label: Shaping
steps:
- Put the baking sheet into the mixing bowl, it does *not* need to look pretty!
- Ensure the baking sheet sticks out of the cake tin, along the sides, as the
cheesecake itself will rise way above the cake tin's height.
- Pour the cake batter from the mixing bowl into the cake tin.
- label: Baking
steps:
- Bake the cheesecake for about 60 minutes.
- Let the cheesecake cool to room temperature.
- Refridgerate the cheesecake for at least 2 hours.
---
The easiest cheesecake you've ever made. Baked quickly and at a high temperature
without regard for looking pretty.
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