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| author | Patrick Spek <p.spek@tyil.nl> | 2022-05-22 11:02:04 +0200 |
|---|---|---|
| committer | Patrick Spek <p.spek@tyil.nl> | 2022-05-22 11:02:04 +0200 |
| commit | 9a437c441b3628d1898b4d8b3810dccad67c1f64 (patch) | |
| tree | 95953db8cec911d2069c112ef8dac78859497aa3 /content/recipes/dishes-hot/stew.md | |
| parent | 3f1c5e8cfa10a98bb26e10bbbf3d53d356f9e613 (diff) | |
Rename the stew recipe
Diffstat (limited to 'content/recipes/dishes-hot/stew.md')
| -rw-r--r-- | content/recipes/dishes-hot/stew.md | 65 |
1 files changed, 0 insertions, 65 deletions
diff --git a/content/recipes/dishes-hot/stew.md b/content/recipes/dishes-hot/stew.md deleted file mode 100644 index c16c0eb..0000000 --- a/content/recipes/dishes-hot/stew.md +++ /dev/null @@ -1,65 +0,0 @@ ---- -title: Dutch Stew -draft: true -date: 2022-05-22 -preptime: 30 -cooktime: 300 -serves: 4 -tags: -- Dutch -- beef -- hot -- meal - -ingredients: -- label: Beef - amount: 500 - unit: grams -- label: Leek -- label: Beans -- label: Carrot -- label: Sweet onion -- label: Garlic -- label: Beef stock -- label: Mustard -- label: Potato -- label: Chick peas -- label: Breakfast cake -- label: Dark beer -- label: Smoked paprika -- label: Bay leaf -- label: Thyme -- label: Appelstroop - -stages: -- label: Prep - steps: - - Cut the beef into bite-sized chunks - - Cut all the vegetables into chunks, about 1cm in diameter where applicable - - Slice off 3 slices of the breakfast cake, about 1cm thick - - Add a good layer of mustard to the breakfast cake -- label: Searing - steps: - - Sear the beef on all sides - - Remove the beef from the pot -- label: Stewing - steps: - - Cook the onions in the pot for a couple minutes, until they turn translucent - - Add in the garlic, cook for about half a minute - - Add the leek to the pot, and cook for a minutes - - Add the carrot to the pot - - Add the beer and beef stock to the pot - - Add the bay leaves to the pot - - Add the appelstroop to the pot - - Stir everything together - - Add the mustard-laced breakfast cake, with the mustard facing down in the - pot - - Let this stew for about 4 hours, occasionally checking in to make sure its - simmering slowly. If too much liquid evaporates, you can add more water or - beef stock, the solids should be completely submerged - - Add smoked paprika and thyme to reach a flavour you're comfortable with - - Add the potatoes, chickpeas, and beans to the pot - - Let it stew for another 40 - 60 minutes ---- - -A hearthy stew, best served when the weather outside is cold and wet. |