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| author | Patrick Spek <p.spek@tyil.nl> | 2024-06-04 17:11:27 +0200 |
|---|---|---|
| committer | Patrick Spek <p.spek@tyil.nl> | 2024-06-04 17:11:27 +0200 |
| commit | 8b2f8b2dccd5159225d4772c331d909d730084ba (patch) | |
| tree | 1bf4fa684e4eb97a700db1dfb20c21bd3990c79b /content | |
| parent | 1ec518ccf9000fab53a90aa3f2dad900c38ca3eb (diff) | |
Add Chinese 5 spice mix recipe
Diffstat (limited to 'content')
| -rw-r--r-- | content/recipes/spicemixes/chinese-5-spice.yaml | 38 |
1 files changed, 38 insertions, 0 deletions
diff --git a/content/recipes/spicemixes/chinese-5-spice.yaml b/content/recipes/spicemixes/chinese-5-spice.yaml new file mode 100644 index 0000000..3dd354e --- /dev/null +++ b/content/recipes/spicemixes/chinese-5-spice.yaml @@ -0,0 +1,38 @@ +--- +title: Chinese 5 spice mix +date: 2024-06-04 +tags: +- asian +- spicemix +preptime: 0 +cooktime: 20 + +ingredients: +- label: Fennel + amount: 6 + unit: teaspoon +- label: Szechuan Pepper corn + amount: 3 + unit: teaspoon +- label: Clove (ground) + amount: 2 + unit: teaspoon +- label: Cinnamon (ground) + amount: 3 + unit: teaspoon +- label: Anice (ground) + amount: 2 + unit: teaspoon + +stages: +- label: Toasting + steps: + - Toast the fennel for a few minutes, until fragrant + - Toast the szechuan pepper corns for a few minutes, until fragrant +- label: Grinding + - Grind the fennel and szechuan pepper corns to a fine powder +- label: Mixing + - Combine all 5 spices and mix them together +--- + +The common Chinese spice mix, used in a large variety of Chinese style dishes. |