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diff --git a/content/recipes/dishes-cold/stewed-pears.md b/content/recipes/dishes-cold/stewed-pears.md new file mode 100644 index 0000000..eb56ff2 --- /dev/null +++ b/content/recipes/dishes-cold/stewed-pears.md @@ -0,0 +1,47 @@ +--- +title: Stewed Pears +date: 2022-10-22 +draft: true +preptime: 10 +cooktime: 120 +serves: 2 +tags: +- cold +- fruit +- sweet + +ingredients: +- label: Stewing Pears + amount: 300 + unit: grams +- label: Cinnamon + amount: 5 + unit: grams +- label: Brown Caster Sugar + amount: 50 + unit: grams +- label: Apple Syrup + amount: 10 + unit: grams +- label: Water + +stages: +- label: Preparation + steps: + - Peel the pears, and remove the cores. + - Cut the pears into quarters. +- label: Stewing + steps: + - Put the pears in a pot. + - Fill the pot with water until it covers all the pears. + - Add the cinnamon. + - Add the sugar. + - Add the syrup. + - Stir until everything is combined. + - Let the pears stew until they are soft and have changed their color to match + the liquid they were stewing in. +--- + +A sweet dish, commonly served with gamey-meat or stewed meat. Originally made by +my grandmother, this recipe is my attempt to get as close as possible to this +little treat. |