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Diffstat (limited to 'content/recipes/dishes-hot/stew-dutch.md')
| -rw-r--r-- | content/recipes/dishes-hot/stew-dutch.md | 10 |
1 files changed, 8 insertions, 2 deletions
diff --git a/content/recipes/dishes-hot/stew-dutch.md b/content/recipes/dishes-hot/stew-dutch.md index 6e7abdf..9806492 100644 --- a/content/recipes/dishes-hot/stew-dutch.md +++ b/content/recipes/dishes-hot/stew-dutch.md @@ -10,6 +10,7 @@ tags: - beef - hot - meal +- meat ingredients: - label: Beef @@ -48,11 +49,15 @@ ingredients: - label: Appelstroop amount: 2 unit: tablespoons + links: + - https://nl.wikipedia.org/wiki/Appelstroop - label: Mustard amount: 3 unit: teaspoons - label: Bay leaf amount: 4 +- label: Pepper +- label: Salt - label: Smoked paprika - label: Thyme @@ -71,7 +76,7 @@ stages: steps: - Saute the onions in the pot - Add in the garlic, cook for about half a minute - - Add the leek to the pot, and eook for a minutes + - Add the leek to the pot, and cook for a minute - Add the carrot to the pot - Add the beer and beef stock to the pot - Add the bay leaves to the pot @@ -82,7 +87,8 @@ stages: - Let this stew for about 6 hours, occasionally checking in to make sure its simmering slowly. If too much liquid evaporates, you can add more water or beef stock, the solids should be completely submerged - - Add smoked paprika and thyme to reach a flavour you're comfortable with + - Add the spices (pepper, salt, smoked paprika, thyme) to reach your desired + flavour - Add the potatoes, chickpeas, and beans to the pot - Let it stew for another 90 - 120 minutes --- |