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Diffstat (limited to 'content/recipes/spicemixes/xinjiang-bbq-rub.yaml')
| -rw-r--r-- | content/recipes/spicemixes/xinjiang-bbq-rub.yaml | 54 |
1 files changed, 0 insertions, 54 deletions
diff --git a/content/recipes/spicemixes/xinjiang-bbq-rub.yaml b/content/recipes/spicemixes/xinjiang-bbq-rub.yaml deleted file mode 100644 index d45349b..0000000 --- a/content/recipes/spicemixes/xinjiang-bbq-rub.yaml +++ /dev/null @@ -1,54 +0,0 @@ ---- -title: Xinjiang BBQ rub -date: 2024-06-04 -tags: -- asian -- bbq -- dryrub -- spicemix -preptime: 0 -cooktime: 30 - -ingredients: -- label: Cumin Seeds - amount: 2 - unit: tablespoon -- label: Chili flakes - amount: 2 - unit: tablespoon -- label: Black pepper corns - amount: 1 - unit: tablespoon -- label: Szechuan pepper corns - amount: 1 - unit: tablespoon -- label: Ginger (dried, ground) - amount: 1 - unit: tablespoon -- label: Garlic (dried, ground) - amount: 1 - unit: tablespoon -- label: Chili powder - amount: 2 - unit: tablespoon -- label: Salt - amount: 1 - unit: tablespoon - -stages: -- label: Toasting - steps: - - Toast the cumin seeds for a few minutes, until fragrant - - Toast the szechuan pepper corns for a few minutes, until fragrant -- label: Grinding - - Grind the chili flakes to a rough powder - - Grind the cumin seeds to a fine powder - - Grind the szechuan pepper corns to a fine powder - - Grind the black pepper corns to a fine powder - - Grind the salt to a fine powder -- label: Mixing - - Combine all spices and mix them together ---- - -A slightly spicy Chinese streetfood BBQ rub. In my experience, this works well -for chicken or lamb skewers. |