3 files changed, 106 insertions, 1 deletions
diff --git a/content/recipes/condiments/mayonnaise.md b/content/recipes/condiments/mayonnaise.md
index ec17290..26380d6 100644
--- a/content/recipes/condiments/mayonnaise.md
+++ b/content/recipes/condiments/mayonnaise.md
@@ -5,7 +5,7 @@ preptime: 5
 cooktime: 10
 serves: 5
 tags:
-- condiment
+- condiments
 - vegetarian
 
 ingredients:
diff --git a/content/recipes/dishes-hot/rice.md b/content/recipes/dishes-hot/rice.md
new file mode 100644
index 0000000..7912935
--- /dev/null
+++ b/content/recipes/dishes-hot/rice.md
@@ -0,0 +1,49 @@
+---
+title: Rice
+date: 2024-05-15
+preptime: 5
+cooktime: 10
+serves: 2
+tags:
+- halal
+- hot
+
+ingredients:
+- label: Rice
+  amount: 1
+  unit: cup
+- label: Star Anice
+  amount: 2
+  unit: unit
+- label: Cardamom
+  amount: 4
+  unit: pods
+- label: MSG
+  amount: 4
+  unit: teaspoon
+- label: Pepper
+  amount: 2
+  unit: teaspoon
+
+stages:
+- label: Preparations
+  steps:
+  - Bruise the cardamom pods so that they are slightly open, but the seeds are
+    not falling out of them.
+- label: Steaming
+  steps:
+  - Add the rice, water, star anice, and cardamom to your steamer, and follow
+    its instructions on how to properly steam rice.
+  - Turn on the steamer and let it do its job.
+- label: Fluffing
+  steps:
+  - Once the steamer is done, add the MSG and pepper into the pot.
+  - Use a spoon or fork to toss the rice around, mixing in the spices.
+---
+
+A delicious, steamed white rice, to go with any meal as desired.
+
+You might think rice is quite basic, and that there are not many variations to
+it, but you would be wrong. Plain white rice is often considered quite boring,
+but by steaming it together with herbs, spices, or stock, you can create quite
+delicious forms of rice that are great on their own.
diff --git a/content/recipes/dishes-side/waffles.md b/content/recipes/dishes-side/waffles.md
new file mode 100644
index 0000000..4a5165d
--- /dev/null
+++ b/content/recipes/dishes-side/waffles.md
@@ -0,0 +1,56 @@
+---
+title: Waffles
+date: 2024-04-15
+preptime: 10
+cooktime: 5
+serves: 2
+tags:
+- warm
+- sweet
+- vegetarian
+
+ingredients:
+- label: Flour
+  amount: 100
+  unit: grams
+- label: Granulated Sugar
+  amount: 30
+  unit: grams
+- label: Baking powder
+  amount: 10
+  unit: grams
+- label: Salt
+- label: Milk
+  amount: 100
+  unit: milliliters
+- label: Egg
+  amount: 50
+  unit: grams
+- label: Vanilla Extract
+  amount: 1
+  unit: teaspoon
+- label: Butter
+  amount: 25
+  unit: grams
+
+stages:
+- label: Preparation
+  steps:
+  - Put the butter in the microwave until it is completely melted
+  - Mix all ingredients together in a mixing bowl until the batter is smooth
+- label: Baking
+  steps:
+  - Ensure your waffle iron is on optimal temperature
+  - Apply the appropriate amount of batter to the waffle iron
+  - Let bake until lightbrown
+---
+
+Sweet and fluffy waffles. Great as a snack or as a side-dish to a larger meal.
+
+<!--more-->
+
+These waffles can be served with ice cream and/or fruit to create a simple but
+delicious snack or dessert. The instructions for the baking itself are rather
+simplistic, but it appears that waffle irons differ wildly in size and settings
+even in my own country, let alone in other countries. For this reason, you may
+need to experiment a little with your waffle iron of choice.